Developments in Vietnamese Coffee Production and Market from 2010-2025 and Some Recommendations

Tran Xuan Hai¹, Nguyen The Anh¹ and Pham Minh Thuy^2,

¹Faculty of Economic Information Systems, Academy of Finance, Hanoi, Vietnam

²Institute of Economics and Finance, Academy of Finance, Hanoi, Vietnam

Cite this paper:
Tran Xuan Hai, Nguyen The Anh and Pham Minh Thuy. Developments in Vietnamese Coffee Production and Market from 2010-2025 and Some Recommendations. Journal of Finance and Economics. 2025; 13(1):1-13. doi: 10.12691/jfe-13-1-1

Abstract

Vietnam is the world's second-largest coffee producer and exporter, with an average coffee yield over three times higher than the global average. Currently, Vietnam's coffee industry faces numerous challenges, including climate change, soil quality degradation, diseases, and increasing buyer demands for traceability, food safety, and coffee quality. This article highlights key trends in coffee production and the market from 2010 to 2025, the factors contributing to Vietnam's status as the world leader in coffee yield, and the industry's challenges and opportunities. It also proposes several solutions to promote the development of Vietnam's coffee production and exports in the future.

Keywords:
Coffee market coffee price coffee yield

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