| [1] | Halliwell B. 2007. Dietary polyphenols: good, bad, or indifferent for your health? Cardiovasc. Res., 73(2):341-347. 2007. |
| |
| [2] | Hooper L, Kroon PA, Rimm EB, et al. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am. J. Clin. Nutr., 88(1):38-50. 2008. |
| |
| [3] | Dembinska-Kiec A, Mykkanen O, Kiec-Wilk B, et al. Antioxidant phytochemicals against type 2 diabetes. Br. J. Nutr., 99 E(Suppl 1):ES109-117. 2008. |
| |
| [4] | Aruoma OI, Bahorun T, Jen L. Neuroprotection by bioactive components in medicinal and food plant extracts. Mutat. Res. Rev., 544(2-3):203-215. 2003. |
| |
| [5] | Thomasset SC, Berry DP, Garcea G, et al. Dietary polyphenolic phytochemicals-promising cancer chemopreventive agents in humans? A review of their clinical properties. Int. J. Cancer, 120(3):451-458. 2007. |
| |
| [6] | Zhou S, Gao Y, Jiang W, et al. Interactions of herbs with cytochrome-P450. Drug Metab. Rev., 35(1):35-98. 2003. |
| |
| [7] | Li Y, Revalde JL, Reid G, et al. Interactions of dietary phytochemicals with ABC transporters: possible implications for drug disposition and multidrug resistance in cancer. Drug Metab. Rev., 42(4):590-611. 2010. |
| |
| [8] | Alvarez AI, Real R, Perez M, et al. Modulation of the activity of ABC transporters (P-glycoprotein, MRP2, BCRP) by flavonoids and drug response. J. Pharm. Sci., 99(2):598-617. 2010. |
| |
| [9] | Moon YJ, Wang X, Morris ME. Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicol. In Vitro, 20(2):187-210. 2006. |
| |
| [10] | Brand W, Schutte ME, Williamson G, et al. Flavonoid-mediated inhibition of intestinal ABC transporters may affect the oral bioavailability of drugs, food-borne toxic compounds and bioactive ingredients. Biomed. Pharmacother., 60(9):508-519. 2006. |
| |
| [11] | Babalola OO, Okonji RE, Atoyebi JO, Sennuga TF, et al. Distribution of lead in selected organs and tissues of albino rats exposed to acute lead toxicity. Sci. Res. Essay, 5(9):845-848. 2010. |
| |
| [12] | Jacob RA, Sandstead HH, Munoz JM, Klevay LM, Milne DB. Whole body surface loss of trace metals in normal males. Am. J. Clin. Nutr., 34:1379-1383. 1981. |
| |
| [13] | Gao Z, Xu H, Huang K. Effects of rutin supplementation on antioxidant status and Iron, Copper and Zinc contents in mouse liver and brain. Biol. Trace. Elem. Res., 88(3):271-279. 2002. |
| |
| [14] | Akinloye O, Abbiyesuku FM, Oguntibeju OO, Arowojolu AO, Truter EJ. The impact of blood and seminal plasma zinc and copper concentrations on spermogram and hormonal changes in infertile Nigerian men. Reprod. Biol., 11(2):83-98. 2011. |
| |
| [15] | Anghileri LJ, Thouvenot P. Natural polyphenols-iron interaction: its biological importance. Biol. Trace. Elem. Res., 73:251-258. 2000. |
| |
| [16] | Ren J, Meng S, Lekka C, Kaxiras E. Complexation of flavonoids with iron: structure and optical signatures. J. Phys. Chem. B, 112:1845-1850. 2008. |
| |
| [17] | Ullmann U, Haller J, Bakker GC, et al. Epigallocatechin gallate (EGCG) (TEAVIGO) does not impair nonhaem-iron absorption in man. Phytomedicine, 12:410. 2005. |
| |
| [18] | Ma Q, Kim EY, Han O. Bioactive dietary polyphenols decrease heme iron absorption by decreasing basolateral iron release in human intestinal Caco-2 cells. J. Nutr., 140:1117-1121. 2010. |
| |
| [19] | Jaccob AA, Hussain SA. Effects of long-term use of flavonoids on the absorption and tissue distribution of orally administered doses of trace elements in rats. Pharmacol. Pharmacy, 3:474-480. 2012. |
| |
| [20] | Frejnagel S, Wroblewska M. Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats. Ann. Nutr. Metab., 56:163-169. 2010. |
| |
| [21] | Coudray C, Bousset C, Pepin D, et al. Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively coupled plasma mass spectrometry technique. Br. J. Nutr., 80:575-584. 1998. |
| |
| [22] | Mascitelli L, Goldstein MR. Inhibition of iron absorption by polyphenols as an anti-cancer mechanism. Quarterly J. Med., 104(5):459-461. 2011. |
| |
| [23] | Tuntawiroon M, Sritongkul N, Brune M, et al. Dose dependent inhibitory effect of phenolic compounds in foods on non-heme iron absorption in men. Am. J. Clin. Nutr., 53:554-557. 1991. |
| |
| [24] | Hurrell RF, Reddy M, Cook JD. Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages. Br. J. Nutr., 81:289-295. 1999. |
| |
| [25] | Brune M, Rossander L, Hallberg L. Iron absorption and phenolic compounds: Importance of different phenolic structures. Eur. J. Clin. Nutr., 43:547-558. 1989. |
| |
| [26] | Steel L, Cousins RJ. Kinetics of zinc absorption by luminally and vascularly perfused rat intestine. Am. J. Physiol., 248:G46-G53. 1985. |
| |
| [27] | Sandstrom B. Dose dependence of zinc and manganese absorption in man. Proc. Nutr. Soc., 51:211-218. 1992. |
| |
| [28] | Fraga CG, Galleano M, Verstraeten SV, Oteiza OI. Basic biochemical mechanisms behind the health benefits of polyphenols. Mol. Aspects Med., 31:435-445. 2010. |
| |
| [29] | Linder MC, Wooten L, Cerveza P, et al. Copper transport. Am. J. Clin. Nutr., 67:965S-971S. 1998. |
| |
| [30] | Linder MC, Lomeli NA, Donley S, et al. Copper transport in mammals. Adv. Exp. Med. Biol., 448:1-16. 1999. |
| |