World Journal of Agricultural Research
ISSN (Print): 2333-0643 ISSN (Online): 2333-0678 Website: https://www.sciepub.com/journal/wjar Editor-in-chief: Rener Luciano de Souza Ferraz
Open Access
Journal Browser
Go
World Journal of Agricultural Research. 2025, 13(2), 40-47
DOI: 10.12691/wjar-13-2-4
Open AccessArticle

Amending the Acid Coffee Soils of Tanzania: Calibration of Lime Estimation Approaches

Godsteven Maro1, , Suzana Mbwambo1 and Epafra Mosi1

1GAPs Research Programme, Tanzania Coffee Research Institute, Moshi, Tanzania

Pub. Date: June 29, 2025

Cite this paper:
Godsteven Maro, Suzana Mbwambo and Epafra Mosi. Amending the Acid Coffee Soils of Tanzania: Calibration of Lime Estimation Approaches. World Journal of Agricultural Research. 2025; 13(2):40-47. doi: 10.12691/wjar-13-2-4

Abstract

Three lime requirement algorithms were calibrated against the standard lime incubation in the acid coffee soils of Tanzania using three topsoil samples from Masama Sawe (Hai District), Mfiriga (Njombe Rural District) and Msia (Mbozi District), all of pH<5.0. A total of 54 dishes (500g) were arranged in split plot RCD with three replications in the screenhouse. Main factors were locations, while sub-factors were different dosages (0, 0.023, 0.045, 0.091, 0.227 and 0.454 g) of pure CaCO3 equivalent to 0, 0.5, 1.0, 2.0, 5.0 and 10.0 tons CaCO3 per ha. These were mixed with 100g of soil per dish and incubated for six weeks at room temperature and near field capacity. At the end of week 1, 2, 4 and 6, 10g of each was mixed with 25ml of distilled water, shaken for 30 minutes in an end-to-end shaker and the pH of the soil (1:2.5) was read. The amount of CaCO3 added was then plotted against pH, and a LR determined graphically. Three liming algorithms were suggested for sandy loam, loam and clay soils that use ΔpH (target pH – initial pH; the former set at 5.5) and percent organic matter. They were validated using a separate database and compared against similar algorithms developed in Brazil, Nigeria and China. The results suggest the Brazilian algorithm LR = 0.0699*(ΔpH*OM)0.9225, being closest to the incubation algorithms, to be tentatively adopted in Tanzania, pending further validation. The discussion touches the concerns about acidity and liming in Tanzania, alternatives available, and a potentially lucrative lime industry based on locally available lime deposits.

Keywords:
Acid coffee soils calibration lime estimation Tanzania

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

References:

[1]  Brady, N. C. and Weil, R. R. (2008). The Nature and Properties of Soils. 13th Edn. Pearson Education, Inc. 965pp.
 
[2]  Maro, G.P., Mbwambo, S.G., Monyo, H.E., Mfaume, D.P. and Urassa, A. (2022). Coffee response to liming in acid soils of Tanzania: Pilot study in three agro-ecological zones. World Journal of Agricultural Research Vol 10 (3), November 2022: 94-101.
 
[3]  Mfaume, D.P., Msanya, B.M. and Msaky, J.J.T. (2019). Pedological characterization and fertility assessment of Mbimba Substation soils under coffee production in Mbozi District, Tanzania. International Journal of Advances in Science, Research and Engineering Vol 5 (10), October 2019: 177-192.
 
[4]  Uchida R. and Hue, N.V. (2000). Soil acidity and liming. In: Silva, J.A. and Uchida, R. (eds): Plant nutrient management in Hawaiian soils: Approaches for tropical and subtropical agriculture. CTAHR, University of Hawaii at Manoa. Pp. 101-112.
 
[5]  Wintgens, J. N. (2012). Coffee: Growing, processing, sustainable production: A guidebook for growers, processors, traders and researchers. Wiley VCH, Weinheim, Germany. 1022pp.
 
[6]  Oberthur, T., Pohlan, J. and Soto, G. (2012). Plant Nutrition Sustainable Nutrient Management. In: Oberthur, T. et al. (Eds.), Specialty coffee managing quality. International Plant Nutrition Institute, South Eastern Asia Programme, Penang, Malaysia.149pp.
 
[7]  Godsey, C.B., Pierzynski, G.M., Mengel, D.B. and Lamond, R.E. (2007). Evaluation of common lime requirement methods. SSSAJ Vol. 71 No. 3: 844-851.
 
[8]  Cordingley, J. (2010). Soil Fertility Survey of Tanzania’s Smallholder Coffee Sector for Developing Lime and Fertilizer Recommendations. Report to Tanzania Coffee Board. Crop Nutrition Laboratory Services, Nairobi, Kenya. 60pp.
 
[9]  Espinosa, J. (1996). Liming tropical soils: A management challenge. Better Crops Vol. 80 (1): 28-31.
 
[10]  Iren, O.B., Udoh, D.T., Ediene, V.F. and Aki, E.E. (2021). Assessment of soil properties and the development of lime requirement equations for some soils in South Eastern Nigeria. International Journal of Soil Science Vol. 16 (1): 1-12.
 
[11]  Teixeira,W.G.; Alvarez, V.; Neves, J.; Paulucio, R.B. Evaluation of traditional methods for estimating lime requirement in Brazilian soils. Rev. Bras. Cien. Solo 2020, 44, e0200078.
 
[12]  Han, D., Zeng, S., Zhang, X., Li, J. and Ma, Y. (2023). Integrating soil pH, clay and neutralizing value of lime into a new lime requirement model for acidic soils in China. MDPI Agronomy, July 2023: 1-12.
 
[13]  Merlos, F.A., Silva, J.V., Baudron, F. and Hijmans, R.J. (2023). Estimating lime requirements for tropical soils: Model comparison and development. Geoderma 432, March 2023: 1-12.
 
[14]  Mfaume, D.P. (2019). Effect of liming acid soils on physico-chemical characteristics of the soil and coffee seedling vigour in Mbozi District, Tanzania. M.Sc. thesis, Department of Soil and Geological Sciences, SUA, Morogoro, Tanzania: 91pp.
 
[15]  Otieno, H.M.O., Alwenge, B.A., and Okumu, O.O. (2019). Coffee Production Challenges and Opportunities in Tanzania: The Case Study of Coffee Farmers in Iwindi, Msia and Lwati Villages in Mbeya Region. Asian Journal of Agricultural and Horticultural Research, 3(2): 1-14.
 
[16]  Kiriba, D.S., Mtei, K.M., Widern, F. and Ndakidemi, P.A. (2019). Reducing crops yield gap in acidic soils of Northern Tanzania. Proc. Tropentag, September 18-20, 2019, Kassel, Germany.
 
[17]  Wickama, J. (2019). Impact of lime application on soil properties: The case of smallholder maize fields in Iringa and Ruvuma Regions. Report to SAGCOT, November 2019: 24pp.
 
[18]  Maro, G.P., Msanya, B.M. and Mrema, J.P. (2014). Soil fertility evaluation for coffee (Coffea arabica) in Hai and Lushoto Districts, Northern Tanzania. International Journal of Plant and Soil Science (IJPSS) Vol 3 Issue 8 May 2014: 934-947.
 
[19]  Mlingano Agricultural Research Institute (MARI) (2006a). Soils of Tanzania and their Potential for Agriculture Development. Ministry of Agriculture Food Security and Cooperative, Dar es Salaam, Tanzania. 72pp.
 
[20]  Machacha, S. (2004). Comparison of laboratory pH buffer methods for predicting lime requirement for acidic soils of Eastern Botswana. Communications in Soil Science and Plant Analysis Vol. 35 (17-18): 2675-2687.
 
[21]  Peech, M. (1965). Lime requirement. In: Black, C.A. et al (eds). Methods of soil analysis Part 2. Agronomy Monograph 9, ASA, Madison, WI, USA: 927-932.
 
[22]  Walkley A. and Black C.A (1934). An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil Science 37:29–38.
 
[23]  Bray, R.A. and Kurtz, L.T. (1945). Determination of total and available forms of phosphorus in soils. Soil Sci., 59: 39-46.
 
[24]  Bhowmick, R., Mandal, J. and Mandal, N. (2016). Factors affecting the lime requirement in an acid Inceptisol of Jhakhand. International Journal of Bio-resource and stress management Vol. 7 {5): 1140-1145.
 
[25]  Maro, G. P., Mbwambo, S.G., Monyo, H.E., Nkya, E.O. and Mosi, E.J. (2018). Generating soil fertility database for coffee growing areas in Tanzania. Proc. COSTECH National STI Conference and Exhibitions, 4-6 July 2018, Mlimani City Hall, Dar es Salaam.
 
[26]  Gurmu, G., Beyene, S., Selassie, Y.G. and Kidanu, S. (2024). Lime requirement determination methods on acid neutralization efficiency under selected acidic soils of the Ethiopian Highlands. Tropical Agriculture Vol. 101 (1): 68-89.
 
[27]  McKessy, F., McCarthy, E., Broderick, E., O’Donnell, B., and Quille, P. (2024). Investigating the accuracy and comparability of various lime prediction methods for Irish grassland mineral soils. Soil Use and Management, 40, e13034.
 
[28]  Hue, N. (2022). Soil acidity: Development, impacts and management. Chapter 5 in: Giri, B. et al (Eds.): Structure and functions of pedosphere. Springer. 103-128.
 
[29]  Agegnehu, G., Amede, T., Erkosso, T., Yirga, C., Henry, C., Tyler, R., Nosworthy, M.G., Beyene, S. and Sileshi, G.W. (2021). Extent and management of acid soils for sustainable crop production in the tropical agroecosystems: A review. Acta Agriculturae Scandinavica Section B: Soil and Plant Science Vol. 71 (9): 852-869.
 
[30]  Muchoki, A. and Msimbe, B. (2023). The fight against soil acidity in Tanzania: The bitter truth and charting a sustainable food system future. Kilimo Kwanza African Agricultural and Food Systems Summit, September, 2023, Dar es Salaam, Tanzania.
 
[31]  Van der Berg, V. (2017). An evaluation of lime requirement methods for selected South African soils. M.Sc. Thesis, Stellenbosch University, March 2017: 133pp.
 
[32]  Harter, R.D. (2007). Acid soil of the tropics. ECHO Technical Note, 17391 Durrance Road, North Feist Myers, Florida, USA: 1-11.
 
[33]  Mosissa, F., Balemi, T. and Keneni, G. (2019). Effect of Lime rates and incubation periods on the amelioration of acidic nitisols of Bedi area in Ethiopia. Merit Research Journal of Agricultural Science and Soil Sciences Vol. 7 (7): 087‒093.
 
[34]  Shoemaker, H.E., McLean, E.O., Pratt, P.F., (1961). Buffer methods for determining lime requirement of soils with appreciable amounts of extractable aluminum. Soil Sci. Soc. Am. J. 25, 274–277.
 
[35]  Adams, F. and Evans, C. E. (1962). A rapid method for measuring lime requirement of red-yellow podzolic soils. Soil Sci. Soc. Amer. Proc. 26:355-357.
 
[36]  Robinson, J.B.D. (1964). A handbook of Arabica coffee production in Tanganyika. Tanganyika Coffee Board, Moshi. 182pp.
 
[37]  Wrigley, G. 1988. Coffee: Tropical Agriculture Series. Longman Scientific and Technical, John Wiley and Sons Inc., New York. 1 -60.
 
[38]  Goulding, K.W.T. (2016). Soil acidification and the importance of liming agricultural soils with particular reference to the United Kingdom. Soil Use and Management Vol. 32:390-399.
 
[39]  Tindwa, H.J., Kachiguna, A. and Mrema, J.P. (2019). Incubation of soil with agricultural lime and phosphorus enhances biological nitrogen fixation and yield of soybeans in an Ultisol. Journal of Central European Agriculture Vol. 20 (3): 938-952.
 
[40]  Kollie, W. S., & Semu, E. (2022). Effects of Liming on Acid Soil to Improve Growth and Yield in Soybean (Glycine max L. Merill). East African Journal of Agriculture and Biotechnology, 5(1), 244-252.
 
[41]  Hijbeek, R., Van Loon, M.P., Ouaret, W., Boekelo, B. and Van Ittersum, M.K. (2021). Liming agricultural soils in Western Kenya. Can long term economic and environmental benefits pay off short term investments? Elsevier, Agricultural Systems Vol. 190: 10pp.
 
[42]  Hinkel, N. (2019). Agricultural liming in Zambia: Potential effects on welfare. Institute of Energy Economics, University of Cologne, Germany: 25pp.
 
[43]  Mlingano Agricultural Research Institute (MARI) (2006b). Rainfed agriculture crop suitability for Tanzania. Ministry of Agriculture Food Security and Cooperative, Dar es Salaam, Tanzania: 29pp.
 
[44]  Kalvig, P., Fold, N., Jonsson, J.B. and Mshiu, E.E. (2012). Rock phosphate and lime for small scale farming in Tanzania, East Africa. Geological Survey of Denmark and Greenland, July 2012: 85-88.
 
[45]  Mitchell, C.J. (2005). FarmLime: Low-cost lime for small scale farming. British Geological Survey Commission, Report CR/03/066N: 124pp.