| [1] | Zadok, A. O., Mary, O. N., & Mabel, A. B. (2025). Student-led agribusiness innovation: Organic oyster mushroom production and marketing in Cape Coast, Ghana. International Journal of Science Research Archive |
| |
| [2] | Ruiz-López, M. D., & García-Villanova Ruiz, B. (2023). Fruits and vegetables. In Encyclopedia of Human Nutrition (pp. 397–411). |
| |
| [3] | Opoku-Agyemang, W., Mbugua, B. W., Obeng, S. A., Murongo, M., Hanyabui, E., & Fall, A. F. (2021). Impacts on access to factors of production among smallholder farmers in central Uganda during COVID-19 lockdown. African Journal of Agricultural Research, 17(10), 1288-1295. |
| |
| [4] | Rodriguez-Lozada, P., Torres-Chaupiz, M., Grillo-Torres, C., & Cordova-Buiza, F. (2024). Consumer Behaviour in Supermarkets and Food Markets: A Mixed Study in Peru. IBIMA Business Review. |
| |
| [5] | Hsiao, A., Ma, E., & Gao, J. (2016). Perceived destination attractiveness and intention to purchase: The case of international students in Australia. In CAUTHE (26th: 2016: Sydney) (pp. 735-736). Sydney: Blue Mountains International Hotel Management School. |
| |
| [6] | Hamdan, F., & Al-Jarrah, F. (2024). Nutritional Health and Its Impact on Students’ Academic Achievement. Journal of Educational and Social Research, 14(6), 449. |
| |
| [7] | Ramdial, J. (2022). Influence of nutrition and health behaviours on academic performance of students at a public Midwestern university (Doctoral dissertation, University of Missouri--Columbia). |
| |
| [8] | Almansory, M. A. (2024). The Health and Nutritional Benefits of Fruits and Vegetables to Reduce the Risk of Obesity and High Blood Lipids. Journal of Critical Care & Emergency Medicine, 1–5. |
| |
| [9] | Mainardes, E. W., & Marcarini, B. C. (2024). Antecedents to premium fruit and vegetable consumption: The new theory of planned behaviour. International Social Science Journal, 74(254), 1557–1575. |
| |
| [10] | Shi, Y., Lukomskyj, N., & Allman-Farinelli, M. (2021). Food access, dietary acculturation, and food insecurity among international tertiary education students: A scoping review. Nutrition, 85, 111100. |
| |
| [11] | Nwaugochi, I., & Kennedy, L. (2019). Qualitative study of the determinants of food choice of international students and its associated health risk (P10-080-19). Current developments in nutrition, 3, nzz034-P10. |
| |
| [12] | Owen, K. M., Griffith, G. R., & Wright, V. E. (2002). One little Lebanese cucumber is not going to break the bank: Price in the choice of fresh fruits and vegetables. Australian Journal of Agricultural and Resource Economics, 46(2), 209-231. |
| |
| [13] | Peltzer, K., & Pengpid, S. (2015). Correlates of healthy fruit and vegetable diet in students in low-, middle- and high-income countries. International journal of public health, 60, 79-90. |
| |
| [14] | Szmigin, I., & Piacentini, M. (2022). Consumer Behaviour. Oxford University Press. |
| |
| [15] | Schiffman, L., Kanuk, L. L., & Wisenblit, J. (2010). Consumer Behavior, 11. E Prentice Hall. |
| |
| [16] | Fraenkel, J. R. & Wallen, N. E., (2013). Educational research: A guide to the process. Routledge. |
| |
| [17] | Steedle, J. T., & Shavelson, R. J. (2009). Supporting valid interpretations of learning progression level diagnoses. Journal of Research in Science Teaching: The Official Journal of the National Association for Research in Science Teaching, 46(6), 699-715. |
| |
| [18] | Sprake, E. F., Russell, J. M., Cecil, J. E., Cooper, R. J., Grabowski, P., Pourshahidi, L. K., & Barker, M. E. (2018). Dietary patterns of university students in the UK: a cross-sectional study. Nutrition Journal, 17, 1-17. |
| |
| [19] | Emanuel, A. S., McCully, S. N., Gallagher, K. M., & Updegraff, J. A. (2012). Theory of planned behavior explains gender difference in fruit and vegetable consumption. Appetite, 59(3), 693-697. |
| |
| [20] | Fagerli, R. A., & Wandel, M. (1999). Gender differences in opinions and practices with regard to a" healthy diet". Appetite, 32(2), 171-190. |
| |
| [21] | Wardle, J., Haase, A. M., Steptoe, A., Nillapun, M., Jonwutiwes, K., & Bellisie, F. (2004). Gender differences in food choice: the contribution of health beliefs and dieting. Annals of behavioral medicine, 27, 107-116. |
| |
| [22] | Bayet, A., Chambaz, C., Guégano, Y., & Hourriez, J. M. (1991). Les choix de consommation des ménages: une question de revenu avant tout. Economie et statistique, 248(1), 21-31. |
| |
| [23] | Waheed, A., Mahasan, S. S., & Sandhu, M. A. (2014). Factor that affects consumer buying behavior: An analysis of some selected factors. Middle-East Journal of Scientific Research, 19(5), 636-641. |
| |
| [24] | Kotler, P., Keller, K. L., Brady, M., Goodman, M., & Hansen, T. (2016). Marketing Management 3rd edn PDF eBook. Pearson Higher Ed. |
| |
| [25] | Tasriastuti, N. A., Harminingtyas, R., & Widowati, M. (2024). The Influence of Price, Electronic Word of Mouth (E-Wom), And Brand Image on Purchasing Decisions in Shopee E-Commerce Platform. Fokus Ekonomi: Jurnal Ilmiah Ekonomi, 19(1), 111-118. |
| |
| [26] | Puji, S. F., Haidar, K., & Abu, I. (2024). The Effect of Price and Product Quality on Purchase Decisions Among Economic Education Students. Journal of Economic Education and Entrepreneurship Studies, 5(3), 517-529. |
| |
| [27] | Omari, R., & Frempong, G. (2016). Food safety concerns of fast-food consumers in urban Ghana. Appetite, 98, 49-54. |
| |
| [28] | Vlontzos, G., Duquenne, M. N., Haas, R., & Pardalos, P. M. (2017). Does economic crisis force to consumption changes regarding fruits and vegetables?. International Journal of Agricultural and Environmental Information Systems (IJAEIS), 8(1), 41-48. |
| |
| [29] | Arbues, F., Villanua, I., & Barberán, R. (2010). Household size and residential water demand: an empirical approach. Australian Journal of Agricultural and Resource Economics, 54(1), 61-80. |
| |
| [30] | Grunert, K. G. (2005). Food quality and safety: consumer perception and demand. European review of agricultural economics, 32(3), 369-391. |
| |
| [31] | Janssen, M., & Hamm, U. (2012). Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos. Food quality and preference, 25(1), 9-22. |
| |
| [32] | Hua, L., Rasool, Z., Ansari, M. A. A., Khan, A. J., Hanif, N., & Ul Hameed, W. (2023). International students’ nostalgic behaviour towards the purchase of products and services. Sustainability, 15(4), 2888. |
| |
| [33] | Nayeem, T. (2012). Cultural influences on consumer behaviour. Swinburne. Journal contribution. |
| |
| [34] | Shaw, N. (2024). A Study of the Factors Influencing Consumer Behaviour. Global Research Journal of Social Sciences and Management, 48-58. |
| |
| [35] | Solomon, M. R. (2020). Consumer behavior: Buying, having, and being. Pearson. |
| |
| [36] | Vainikka, B. (2015). Psychological factors influencing consumer behaviour. |
| |
| [37] | Lautiainen, T. (2015). Factors affecting consumers' buying decisions in the selection of a coffee brand. |
| |
| [38] | Blackwell, R. D., Miniard, P. W., & Engel, J. F. (2006). Consumer behaviour. Dryden Press. |
| |