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World Journal of Nutrition and Health
ISSN (Print): 2379-7819 ISSN (Online): 2379-7827 Website: https://www.sciepub.com/journal/jnh Editor-in-chief: Srinivas NAMMI
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Issue 2, Volume 7
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World Journal of Nutrition and Health. 2019, 7(2), 30-34
DOI: 10.12691/jnh-7-2-1
Open AccessReview Article

Nutrient-Adipokine Interaction in NAFLD: A Review

Bhanvi Grover1, , Seema Puri1 and Nikhil Tandon2

1Department of Food and Nutrition, Institution of Home Economics, University of Delhi, New Delhi, India

2Department of Endocrinology and Metabolism, All India Institute of Medical Sciences, New Delhi, India

Pub. Date: August 15, 2019
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Cite this paper:
Bhanvi Grover, Seema Puri and Nikhil Tandon. Nutrient-Adipokine Interaction in NAFLD: A Review. World Journal of Nutrition and Health. 2019; 7(2):30-34. doi: 10.12691/jnh-7-2-1

Abstract

Non-alcoholic fatty liver disease (NAFLD) is a non-communicable and a most common form of liver disease, and has strong ties with obesity epidemic. The pathophysiology of Non-alcoholic fatty liver disease (NAFLD) is complex and multifactorial, which makes the diagnosis difficult. On the basis of previous and recent published data, key characters could be proinflammatory cytokines and chemokines that are products of adipose tissue, namely inflammatory cells infiltrating the adipose tissue. In this review we will be discussing the role of adipokines in NAFLD and their interaction with the nutrients in the diet.

Keywords:
NAFLD adipokines N-3 PUFA NASH

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

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