[1] | Halmos E. How gluten free is gluten free diet. (2016) The Australian Coeliac, December Issue. p.11-1. |
|
[2] | Silano M, Dessi M, De Vincenzi M, Cornell H. In vitro tests indicate that certain varieties of oats may be harmful to patients with celiac disease. (2007)J GastroenterolHepatol 22; 528-531. |
|
[3] | Lebwohl B.,Ludvigsson J.F, Green P.H.R. Celiac disease and non-celiac gluten sensitivity. (2016) Published online PMCID: PMC4596973. |
|
[4] | Ludvigsson JF, Montgomery SM, Ekbom A, et al. Small-intestinal histopathology and mortality risk in celiac disease.(2009) JAMA302: 1171-8. |
|
[5] | Cornell H. J., Stelmasiak T. The Significance of Key Amino Acid Sequences in the Digestibility and Toxicity of Gliadin Peptides in Celiac Disease. (2016) International Journal of Celiac Disease 4: 113-120. |
|
[6] | Cornell, HJ. Partial in vitro digestion of active gliadin-related peptides in coeliac disease. (1998) J Protein Chem 17; 739-44. |
|
[7] | Cornell, HJ, and Townley, RR. Investigation of possible intestinal peptidase deficiency in coeliac disease. (1973) Clinica Chimica Acta 43: 113-125. |
|
[8] | Townley, RRW, Cornell, HJ, Bhathal, PS, and Mitchell, JD. Toxicity of wheat gliadin fractions in coeliac disease. (1973) Lancet 1(7816): 1363-4. |
|
[9] | Buddrick O, Cornell HJ, Small DM. Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain. (2015) Food Chem. 170:343-7. |
|
[10] | Cornell, HJ, and Stelmasiak, T. A unified hypothesis of coeliac disease with implications for management of patients. (2015) Amino Acids 233: 43-9. |
|
[11] | Cornell H J, Macrae F A, Melny J, Pizzey C, Cook F, Mason S, Bhathal P &Stelmasiak T. Enzyme therapy for management of coeliac disease. (2005) Scand. J. Gastroent. 40: 1304-1312. |
|
[12] | Wungiranirun M, Kelly C.P. and Leffler D A. Current status of celiac disease drug development. (2016) J Gastroenterology. |
|
[13] | Lahdeaho ML, Kaukinen K, Laurila K, et al. Glutenase ALV003 attenuates gluten-induced mucosal injury in patients with celiac disease. (2014) Gastroenterology 146: 1649-58. |
|
[14] | Cornell H J,Czyzewska A , Macrae F A, Rydzewska G, Nasierowska-Gutmejer A, Bednarczuk A and Stelmasiak T. The Effect of Enzyme Supplementation on Symptoms and Duodenal Histology in Celiac Patients.(2016) International Journal of Celiac Disease. 4: 40-47. |
|
[15] | Zebrowska A, Cornell HJ, Macrae FA, Sysa-Jedrzejowska A, Waszczykowska A, Stelmasiak T. The effect of enzyme therapy on skin symptoms and immune responses in patients with dermatitis herpetiformis. (2014) International Journal of Celiac Disease. 2: 58-63. |
|
[16] | Lerner A. Is enzyme supplementation effective strategy to reduce the burden of gluten free diet in celiac disease? (2016) International Journal of Celiac Disease 4:38-39. |
|