[1] | Guan, W. J., Ni, Z. Y., Hu, Y., Liang, W. H., Ou, C. Q., He, J. X., ... & Du, B. (2020). Clinical characteristics of coronavirus disease 2019 in China. New England journal of medicine, 382(18), 1708-1720. |
|
[2] | Esobi, I. C., Lasode, M. K., Anyanwu, C. I., Degbe, E., Barriguete, M. F., Okorie, M. A., ... & Okegbe, S. (2020). Nutritional Impact of COVID-19 and Its Implications on Atherosclerosis. World, 8(1), 16-21. |
|
[3] | https://www.who.int/health-topics/coronavirus#tab=tab_1. |
|
[4] | Singhal, T. (2020). A review of coronavirus disease-2019 (COVID-19). The Indian Journal of Pediatrics, 1-6. |
|
[5] | Mattioli, A. V., Sciomer, S., Cocchi, C., Maffei, S., & Gallina, S. (2020). Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease. Nutrition, Metabolism and Cardiovascular Diseases, 30(9), 1409-1417. |
|
[6] | Esobi, I. C., Lasode, M. K., & Barriguete, M. F. (2020). The Impact of COVID-19 on Healthy Eating Habits. J Clin Nutr Heal, 1(1), 001-002. |
|
[7] | Abimbade, O., Adedoja, G., Fakayode, B., & Bello, L. (2019). Impact of mobile-based mentoring, socio-economic background and religion on girls’ attitude and belief towards antisocial behaviour (ASB). British Journal of Educational Technology, 50(2), 638-654. |
|
[8] | Zingone, F., D'Odorico, A., Lorenzon, G., Marsilio, I., Farinati, F., & Savarino, E. V. (2020). Risk of COVID-19 in celiac disease patients. Autoimmunity Reviews. |
|
[9] | Elli, L., Scaramella, L., Lombardo, V., Scricciolo, A., Doneda, L., Roncoroni, L., & Vecchi, M. (2020). Refractory celiac disease and COVID-19 outbreak: findings from a high incidence scenario in Northern Italy. Clinics and Research in Hepatology and Gastroenterology, 44(5), e115. |
|
[10] | Elli, L., Barisani, D., Vaira, V., Bardella, M. T., Topa, M., Vecchi, M., ... & Roncoroni, L. (2020). How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC gastroenterology, 20(1), 1-9. |
|
[11] | Esobi, I. C., Lasode, M. K., Anyanwu, C. I., Barriguete, M. F., Okorie, M. A., & Lasode, D. O. Food Insecurity, Social Vulnerability, and the Impact of COVID-19 on Population Dependent on Public Assistance/SNAP: A Case Study of South Carolina, USA. |
|
[12] | Chen, N., Zhou, M., Dong, X., Qu, J., Gong, F., Han, Y., ... & Yu, T. (2020). Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. The Lancet, 395(10223), 507-513. |
|
[13] | Mehta, P., McAuley, D. F., Brown, M., Sanchez, E., Tattersall, R. S., Manson, J. J., & HLH Across Speciality Collaboration. (2020). COVID-19: consider cytokine storm syndromes and immunosuppression. Lancet (London, England), 395(10229), 1033. |
|
[14] | Lasode, M., Esobi, I., Anyanwu, C., & Lasode, D. (2020). Assessing Urban Land use Change in New Braunfels, Texas from 2013 to 2020. |
|
[15] | Oluwaseun, O., Tolulope, F., Lukuman, B., & Esobi, I. C. (2020). Improving Pre-service Teachers’ Memory and Retention Using Durable Memory Strategies in an Instructional Technology Course. American Journal of Educational Research, 8(11), 847-855. |
|
[16] | Oluwadara, A., Kolapo, B. L., & Esobi, I. C. (2020). Designing a Framework for Training Teachers on Mobile Learning in Sub-Sahara Africa. |
|
[17] | Sarra, M., Cupi, M. L., Monteleone, I., Franze, E., Ronchetti, G., Di Sabatino, A., ... & Blanco, G. D. V. (2013). IL-15 positively regulates IL-21 production in celiac disease mucosa. Mucosal immunology, 6(2), 244-255. |
|