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American Journal of Microbiological Research
ISSN (Print): 2328-4129 ISSN (Online): 2328-4137 Website: https://www.sciepub.com/journal/ajmr Editor-in-chief: Apply for this position
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Content: Volume 13, Issue 6

Open AccessArticle
Phytochemical Constituents and Antimicrobial Potential of Essential oil from Eryngium foetidum plant (Sawtooth coriander) on Selected Clinical Isolates
by Ekpai Emediong Saviour, Offiong Jacqueline Aniekan, Udoh Dora Imefon, Thomas Paul Sunday and Chikezie Friday Maduka
American Journal of Microbiological Research. 2025, 13(6), 124-129. DOI: 10.12691/ajmr-13-6-1
Pub. Date: November 14, 2025Views: 526Downloads: 2366
Phytochemical Essential oil Eryngium foetidum Antimicrobial
Abstract Full Text PDF (153 KB) Full Text HTML Full Text ePUB (99 KB)
Open AccessArticle
Bacterial Ecology and Antimicrobial Resistance Patterns in the Chemotherapy Ward of CNRAO, Côte d’Ivoire: A Sub-Saharan Experience
by Boni Catherine, Yapi Adompo Jaurès Cedric, Méité Syndou, Yapi Ivanne Alexia, Gnegouri Rachelle, Bahan Gninissemet Armel, Koffi Stephane, Kacou-N’douba Adèle and Kouassi-M’bengue Alphonsine
American Journal of Microbiological Research. 2025, 13(6), 130-136. DOI: 10.12691/ajmr-13-6-2
Pub. Date: December 04, 2025Views: 527Downloads: 6584
Antimicrobial resistance Environmental surveillance Healthcare-associated infections Sub-Saharan Africa Côte d’Ivoire
Abstract Full Text PDF (208 KB) Full Text HTML Full Text ePUB (233 KB)
Open AccessArticle
Microbiological Risks Associated with Ice Cream Consumption in Urban Areas: The Case of Daloa (Côte d’Ivoire)
by Kouassi Kouassi Clément, Ouina Toualy Serge Thibaut, Zébré Arthur Constant, Assey Assere Niamien Anita Evelyne, Kouassi Kra Athanase and Konaté Ibrahim
American Journal of Microbiological Research. 2025, 13(6), 137-142. DOI: 10.12691/ajmr-13-6-3
Pub. Date: December 19, 2025Views: 438Downloads: 3250
Daloa E. coli Food hygiene Ice cream Microbial contamination
Abstract Full Text PDF (206 KB) Full Text HTML Full Text ePUB (364 KB)
Open AccessArticle
Consumption Perspectives of Traditional Cooked Corn-based Dough “Akpan” Wrapped in Marantochloa cuspidata, Marantochloa purpurea and Marantochloa mannii Leaves Collected in Togo: Nutritional Added Value and Potential Risks
by Mamy EKLOU, Kodjo Djidjolé ETSE, Komlan Edjèdu SODJINOU, Moubarak MOUMOUNI, Benziwa Nathalie JOHNSON, Bayi Reine DOSSOU, Yaovi AMEYAPOH, Raoufou RADJI and Akossiwoa M-L QUASHIE
American Journal of Microbiological Research. 2025, 13(6), 143-148. DOI: 10.12691/ajmr-13-6-4
Pub. Date: December 22, 2025Views: 481Downloads: 3514
Corn-based foods Marantochloa leaves Food wrapping Nutritional properties Bioactive components Species domestication
Abstract Full Text PDF (455 KB) Full Text HTML Full Text ePUB (149 KB)
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