| [1] | Vendruscolo, C.P., Frias, N. C., Carvalho, C. B.S., Belli, C. B. and Baccarin, R.Y.A., 2016. Leukoencephalomalacia outbreak in horses due to consumption of contaminated hay. J. Vet. Intern. Med. 30, 1979-1881. |
| |
| [2] | Aline, M. O., Elisabete, Y.S.O., Jaqueline, G. B., Melissa, T. H., Maria, H. P. F. and Mario, A. O., 2018. Detection of Fusarium verticillioides by PCR-ELISA based on FUM21 gene. journal journal homepage: www.elsevier.com/locate/fm. 160-164. (accessed August 19, 2020). |
| |
| [3] | Marshall, A. L., Venuti, D.J. and Eastman, D.J., 2017. Fumonisin exposure in Guatemalan women of child-bearing age: a potential link to the observed high incidence of frontoethmoidal encephalocele. Ann. Glob. Health p83, 3e11. |
| |
| [4] | Pitt, J. and Miller, D., 2017. A Concise history of mycotoxin research. J. Agric. Food Chem. 65(33), 7021-7033. |
| |
| [5] | Okeke, O. F. I., Fapohunda, S., Soares, C., Lima, N. and Ayanbimpe, G. M., 2015. Mycotoxin contamination of maize and Guinea corn from markets in Plateau State, Nigeria. Mycotoxins 228-234. |
| |
| [6] | Cherif, A., Adam, S., Fidèle, P., Tchobo, M., Mohamed M. and Soumanou, M. M., 2015. Connaissance endogène et utilisations du Moringa oléifera pour les populations autochtones de huit départements du Bénin. Vol. 13 No. 2 Oct. 2015, pp. 316-326. |
| |
| [7] | Anwar, F., Latif S., Ashraf, M. and Gilani, A.H., 2009. Moringa oleifera: A Food Plant with Multiple Medicinal Uses: a review. Phytother Res, 21(1): 17-25. |
| |
| [8] | Nouman, W., Anwar, F., Gull, T., Amaglo‐Newton, A., Rosa, E. and Domínguez-Perles, R., 2016. Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves fromseven cultivars of Moringa oleifera Lam. Industrial Crops and Products, 83, 166-176. |
| |
| [9] | Tété-Bénissan, A., Lawson-Evi, K.A., Kokou, K.M. and Gbéassor, M., 2012. Effet de la poudre defeuilles de moringa oleiferalam sur l’évolution du profil de l’hémogramme des enfants malnutris au togo: évaluation chez les sujets hiv positifs. Afr. J. Food Agric. Nutr. Dev., 12(2): 6007-6026. |
| |
| [10] | Alain, K. A., Sylvain, D. K., Victorien, D., Jean, R. K., Honoré, B., Yvette, D., Cyriaque, D., Sabine, M., Brice F., Lauris, F., Patrick, A. E. and Frédéric, L., 2013. Evaluation de la qualité sanitaire des poudres de feuilles de Moringa oleifera Lam. Commercialisées au profit des Personnes Vivant avec le VIH à Cotonou (Bénin). Int. J. Biol. Chem. Sci. 7(4): 1461-1473. |
| |
| [11] | Hubert, M. and Fakeye, G., 2008. “Étude De Faisabilité Du Développement De La Filière Moringa Oleifera”. Document d’origine la direction de la Coopération Suisse au Bénin. Page 19-28. |
| |
| [12] | Giraud, (2011). J. Microbiologie alimentaire. Edition Donod, Paris Mehravar M. & Sardari. |
| |
| [13] | Samson, A., Hoeskstra, E., Frisvard, J. and Filtenberg, O., 2009. Introduction to food-borne fungi. Centraalbureau voor schimmelcultures isbn 90-70351-27-7. |
| |
| [14] | Bluhm, B. H., Flaherty, J. E., Cousin, M. A. and Woloshuk, C. P., 2004. Multiplex Polymerase Chain Reaction Assay for the Differential Detection of Trichothecene- and Fumonisin-Producing Species of Fusarium in Cornmeal. Journal of Food Protection, Vol. 65, No. 12, 2002, Pages 1955-1961. |
| |
| [15] | Rashmi, R., Ramana, M.V., Shylaja, R., Uppalapati, S.R., Murali, H.S. and Batra, H.V., 2013. Evaluation of multiplex PCR assay for concurrent detection of four major mycotoxigenic fungi from foods. J. Appl. Microbiol. 144, 819-827. |
| |
| [16] | Manonmani, H. K., Anand, S., Chandrashekar, A. and Rati, E.R., 2005. Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry 40 2859-2864. |
| |
| [17] | Maheshwar, P. K., Moharram, S. A. and Janardhana, G. R., 2009. Detection Of Fumonisin Producing Fusarium Verticillioides In Paddy (Oryza Sativa L.) Using Polymerase Chain Reaction (Pcr). Brazilian Journal of Microbiology 40:134-138. |
| |
| [18] | Divakara, S. T., Santosh, P., Aiyaz, M., Ramana, M.V., Hariprasad, P., Nayaka, S.C. and Niranjana, S.R., 2014. Molecular identification and characterization of Fusarium spp. associated with sorghum seeds. J. Sci. Food Agric. 94, 1132e1139. |
| |
| [19] | Sreenivasa, M.Y., Dass, R. S., Raj, A. P. C. and Janardhana, G. R., 2006. Molecular detection of fumonisin producing Fusarium species of freshly harvested maize kernels using Polymerase Chain Reaction (PCR). Taiwania 51, 251-257. |
| |
| [20] | Khosrow, C., Hamid, R. G. and Naser, K., 2013. Molecular phylogenetic and pathogenetic characterization of Fusarium solani species complex (FSSC), the cause of dry rot on potato in Iran. Microbial Pathogenesis 67-68 (2014) 14e19. |
| |
| [21] | Anna, M. L., Agnieszka, K. K. and Piotr, M. B., 2013. Morphological and molecular identification and PCR amplification to determine the toxigenic potential of Fusarium spp. isolated from maize ears in southern Poland. Phytoparasitica 41: 241-248. |
| |
| [22] | Palmero, D., Rodríguez, J. M., Cara, M., Camacho, F., Iglesias, C. and Tello, J.C., 2011. Fungal microbiota from rain water and pathogenicity of Fusarium species isolated from atmospheric dust and rainfall dust. Journal of Industrial Microbiology and Biotechnology. 38(1): 13-20. |
| |
| [23] | Ramana, M.V., Balakrishna, K., Murali, H. C. S. and Batra, H.V., 2011. Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India. J. Sci. Food Agric. 91, 1666-1673. |
| |
| [24] | Dissanayake, M.L.M.C., Tanaka, S. and Ito, S., 2008. Fumonisin B1 production by Fusarium proliferatum strains isolated from Allium fistulosum plants and seeds in Japan Letters in Applied Microbiology ISSN 0266-8254. |
| |
| [25] | Béatrice, S. T., Serge, M., James, K. H., Anne-Marie, B., Djédjé, S. D. and Edmond, C. E., 2014. Co-occurrence of aflatoxin B1, fumonisin B1, ochratoxin A and zearalenone in cereals and peanuts from Côte d’Ivoire. Food Additives & Contaminants, 23:10, 1000-1007. |
| |