[1] | E. Iwabuchi, S. Yamamoto, Y. Endo, T. Ochiai, and K. Hirai, “Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan,” J. Food Prot., vol. 74, no. 2, p. 270-273, Feb. 2011. |
|
[2] | M. Goncuoglu, F. S. B. Ormanci, M. Uludag, and G. I. Cil, “Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver,” J. Food Saf., vol. 36, no. 4, pp. 524-531, Nov. 2016. |
|
[3] | S. Yukawa, Y. Tamura, K. Tanaka, and I. Uchida, “Rapid detection of Salmonella enterica serovar Typhimurium DT104 strains by the polymerase chain reaction,” Acta Vet. Scand., vol. 57, no. 1, Sep. 2015. |
|
[4] | A. Cloeckaert and S. Schwarz, “Molecular characterization, spread and evolution of multidrug resistance in Salmonella enterica Typhimurium DT104,” in Veterinary Research, 2001, vol. 32, no. 3-4, pp. 301-310. |
|
[5] | M. Sohidullah, M. S. R. Khan, M. S. Islam, M. M. Islam, S. Rahman, and F. Begum, “Isolation, molecular identification and antibiogram profiles of Escherichia coli and Salmonella spp. from diarrhoeic cattle reared in selected areas of Bangladesh,” Asian J. Med. Biol. Res., vol. 2, no. 4, pp. 587-595, Jan. 2017. |
|
[6] | R. Li et al., “Prevalence and characterization of Salmonella species isolated from pigs, ducks and chickens in Sichuan Province, China,” Int. J. Food Microbiol., vol. 163, no. 1, pp. 14-18, Apr. 2013. |
|
[7] | X. Y. Li B, Liu C, Liu L, Li S, Fan N, Hou H, Jin J, “Prevalence and etiologic agent of Salmonella in livestock and poultry meats in Huai’an City during 2015-2016,” J. Hyg. Res., vol. 47, no. 2, pp. 260-300., 2018. |
|
[8] | S. Momtaz, O. Saha, M. K. Usha, M. Sultana, and M. A. Hossain, “Occurrence of Pathogenic and Multidrug Resistant Salmonella spp. in Poultry,” Bioresearch Commun., vol. 04, no. July, pp. 506-515, 2018. |
|
[9] | L. Ellerbroek et al., “Antibiotic resistance in salmonella isolates from imported chicken carcasses in bhutan and from pig carcasses in Vietnam,” J. Food Prot., vol. 73, no. 2, pp. 376-379, 2010. |
|
[10] | R. Pereira et al., “Association between herd management practices and antimicrobial resistance in Salmonella spp. from cull dairy cattle in Central California,” PeerJ, vol. 2019, no. 3, pp. 1-19, 2019. |
|
[11] | G. N. Bilbao et al., “Detection of serovars of Salmonella in artificially reared calves in Mar y Sierras Dairy Basin, Argentina,” Rev. Argent. Microbiol., vol. 51, no. 3, pp. 241-246, Jul. 2019. |
|
[12] | M. N. Skov et al., “Transmission of Salmonella between wildlife and meat-production animals in Denmark,” J. Appl. Microbiol., vol. 105, no. 5, pp. 1558-1568, Nov. 2008. |
|
[13] | T. Eguale et al., “Phenotypic and genotypic characterization of temporally related nontyphoidal Salmonella strains isolated from humans and food animals in central Ethiopia,” Zoonoses Public Health, vol. 65, no. 7, pp. 766-776, Nov. 2018. |
|
[14] | L. Ketema et al., “Prevalence and Antimicrobial Susceptibility Profile of Salmonella Serovars Isolated from Slaughtered Cattle in Addis Ababa, Ethiopia,” Biomed Res. Int., vol. 2018, 2018. |
|
[15] | S. Takele, K. Woldemichael, M. Gashaw, H. Tassew, M. Yohannes, and A. Abdissa, “Prevalence and drug susceptibility pattern of Salmonella isolates from apparently healthy slaughter cattle and personnel working at the Jimma municipal abattoir, south-West Ethiopia 11 Medical and Health Sciences 1108 Medical Microbiology 11 Medical and Health Sciences 1117 Public Health and Health Services,” Trop. Dis. Travel Med. Vaccines, vol. 4, no. 1, p. 13, Sep. 2018. |
|
[16] | K. E. Davidson, B. A. Byrne, A. F. A. Pires, K. G. Magdesian, and R. V. Pereira, “Antimicrobial resistance trends in fecal Salmonella isolates from northern California dairy cattle admitted to a veterinary teaching hospital, 2002-2016,” PLoS ONE, vol. 13, no. 6. Public Library of Science, Jun. 01, 2018. |
|
[17] | R. J. Gosling et al., “Observations on the distribution and persistence of monophasic Salmonella Typhimurium on infected pig and cattle farms,” Vet. Microbiol., vol. 227, pp. 90-96, Dec. 2018. |
|
[18] | M. M. Islam, M. Ashrafuzzaman, H. Ali, and K. Ahmed, “Characterization , pathogenecity and antibiogram study of Salmonella species isolated from apparently healthy and diarrhoeic calves Characterization , pathogenecity and antibiogram study of Salmonella species isolated from apparently healthy and diarrhoei,” Int. J. Biosci., vol. 3, no. May, pp. 109-120, 2014. |
|
[19] | M. A. I. and M. M. A. M. A. Rahman, A. K. M. A. Rahman, “DETECTION OF MULTI-DRUG RESISTANT SALMONELLA FROM MILK AND MEAT,” Bangladesh J. Vet. Med., vol. 16, no. 1, pp. 115-120, 2018. |
|
[20] | A. B. Alzwghaibi, R. Yahyaraeyat, B. N. Fasaei, A. G. Langeroudi, and T. Z. Salehi, “Rapid molecular identification and differentiation of common Salmonella serovars isolated from poultry, domestic animals and foodstuff using multiplex PCR assay,” Arch. Microbiol., vol. 200, no. 7, pp. 1009-1016, Sep. 2018. |
|
[21] | J. F. T. K. Akoachere, N. F. Tanih, L. M. Ndip, and R. N. Ndip, “Phenotypic characterization of Salmonella typhimurium isolates from food-animals and abattoir drains in Buea, Cameroon,” J. Heal. Popul. Nutr., vol. 27, no. 5, pp. 602-611, 2009. |
|
[22] | R. Elkenany, M. M. Elsayed, A. I. Zakaria, S. A.-E.-S. El-sayed, and M. A. Rizk, “Antimicrobial resistance profiles and virulence genotyping of Salmonella enterica serovars recovered from broiler chickens and chicken carcasses in Egypt,” BMC Vet. Res., vol. 15, no. 1, p. 124, Dec. 2019. |
|
[23] | A. O. Ahmed et al., “Salmonellosis: Serotypes, prevalence and multi-drug resistant profiles of Salmonella enterica in selected poultry farms, Kwara State, North Central Nigeria,” Onderstepoort J. Vet. Res., vol. 86, no. 1, 2019. |
|
[24] | R. Putturu, M. Thirtham, and T. R. Eevuri, “Antimicrobial sensitivity and resistance of Salmonella Enteritidis isolated from natural samples,” Vet. World, vol. 6, no. 4, pp. 185-188, 2013. |
|
[25] | Y. Lu et al., “Prevalence of antimicrobial resistance among salmonella isolates from chicken in China,” Foodborne Pathog. Dis., vol. 8, no. 1, pp. 45-53, Jan. 2011. |
|
[26] | M. B. Zaidi et al., “Integrated food chain surveillance system for Salmonella spp. in Mexico,” Emerg. Infect. Dis., vol. 14, no. 3, pp. 429-435, 2008. |
|
[27] | I. M. T. Fadlalla, M. E. Hamid, A. G. A. Rahim, and M. T. Ibrahim, “Antimicrobial susceptibility of Salmonella serotypes isolated from human and animals in Sudan,” J. Public Heal. Epidemiol. Vol., vol. 4, no. January, pp. 19-23, 2012. |
|
[28] | M. Wouafo et al., “Prevalence and antimicrobial resistance of Salmonella serotypes in chickens from retail markets in Yaounde (Cameroon),” Microb. Drug Resist., vol. 16, no. 2, pp. 171-176, Jun. 2010. |
|
[29] | S. Parvej et al., “Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh,” Turkish J. Agric. - Food Sci. Technol., vol. 4, no. 7, pp. 519-523, 2016. |
|
[30] | M. Abdus Sobur, A. Al Momen Sabuj, R. Sarker, A. M. M. Taufiqur Rahman, S. M. Lutful Kabir, and M. Tanvir Rahman, “Antibiotic-resistant Escherichia coli and Salmonella spp. Associated with dairy cattle and farm environment having public health significance,” Vet. World, vol. 12, no. 7, pp. 984-993, 2019. |
|
[31] | R. Rawool, D. B., Malik, S. V. S., Barbuddhe, S. B., Shakuntala, I. and Aurora, “A Multiplex PCR for Detection of Virulence Associated Genes in Listeria monocytogenes A Multiplex PCR for Detection of Virulence Associated Genes in Listeria monocytogenes,” Internet J. Food Saf., vol. 9, no. January, pp. 56-62, 2007. |
|
[32] | D. Ogunremi et al., “Evaluation of a multiplex pcr assay for the identification of Salmonella serovars enteritidis and typhimurium using retail and abattoir samples,” J. Food Prot., vol. 80, no. 2, pp. 295-301, Feb. 2017.. |
|
[33] | A. W. Bauer, W. M. Kirby, J. C. Sherris, and M. Turck, “Antibiotic susceptibility testing by a standardized single disk method.,” American journal of clinical pathology, 1966. https://pubmed.ncbi.nlm.nih.gov/5325707/ (accessed Aug. 28, 2020). |
|
[34] | Clsi, “Performance Standards for Antimicrobial Susceptibility Testing;,” in Clinical and Laboratory Standards Institute, vol. 32, no. 3, Wayne, Pennsyslvania., 2013, pp. 1-184. |
|
[35] | M. Cheesbrough, “Microbiology,” in Medical laboratory manual for tropical countries vol. 2, 1. ed., re., London [u.a.]: Tropical Health Technology [u.a.], 1985, pp. 400-480. |
|
[36] | B. Langvad, M. N. Skov, E. Rattenborg, J. E. Olsen, and D. L. Baggesen, “Transmission routes of Salmonella Typhimurium DT 104 between 14 cattle and pig herds in Denmark demonstrated by molecular fingerprinting,” J. Appl. Microbiol., vol. 101, no. 4, pp. 883-890, Oct. 2006. |
|
[37] | D. L. Fone and R. M. Barker, “Associations between human and farm animal infections with Salmonella typhimurium DT104 in Herefordshire.,” Communicable disease report. CDR review, 1994. https://pubmed.ncbi.nlm.nih.gov/7787923/ (accessed Aug. 28, 2020). |
|
[38] | A. Davies, P. O’Neill, L. Towers, and M. Cooke, “An outbreak of Salmonella typhimurium DT104 food poisoning associated with eating beef.,” Communicable disease report. CDR review, 1996. https://pubmed.ncbi.nlm.nih.gov/8917992/ (accessed Aug. 28, 2020). |
|
[39] | P. G. Wall et al., “Transmission of multi-resistant strains of Salmonella typhimurium from cattle to man.,” Vet. Rec., vol. 136, no. 23, pp. 591-592, 1995. |
|
[40] | R. L. Nation and J. Li, “Colistin in the 21st century,” Current Opinion in Infectious Diseases, vol. 22, no. 6. Curr Opin Infect Dis, pp. 535-543, Dec. 2009. |
|
[41] | R. Astorga Márquez et al., “Surveillance and Antimicrobial Resistance of Salmonella Strains Isolated from Slaughtered Pigs in Spain,” J. Food Prot., vol. 70, pp. 1502-1506, Jul. 2007. |
|
[42] | M. Doumith et al., “Detection of the plasmid-mediated mcr-1 gene conferring colistin resistance in human and food isolates of Salmonella enterica and Escherichia coli in England and Wales,” J. Antimicrob. Chemother., vol. 71, no. 8, pp. 2300-2305, Aug. 2016. |
|
[43] | Pal, M., Teashal, B.M., Gizaw, F., Almemayehu, G. and Kandi, R., “Animals and food of animal origin as a potential source of Salmonella: A review of the epidemiology, laboratory diagnosis, economic impact and public health significance,” American Journal of Microbiological Res., vol. 8, pp. 48-56, Apr.2020. |
|