1Department of Environmental Science and Natural Resource, Malayer University, Malayer, Iran
2MSc. Student, Environmental Sciences Research Institute, Shahid Beheshti University, Tehran, Iran
3MSc. Student, Islamic Azad UniversityScience and Research, Ahvaz, Iran
American Journal of Food and Nutrition.
2014,
Vol. 2 No. 5, 92-94
DOI: 10.12691/ajfn-2-5-3
Copyright © 2014 Science and Education PublishingCite this paper: Mohammad Nejatolahi, Farzad Mehrjo, Ali Sheykhi, Meghdad Bineshpor. Lead Concentrations in Raw Cows' Milk from Fars Province of Iran.
American Journal of Food and Nutrition. 2014; 2(5):92-94. doi: 10.12691/ajfn-2-5-3.
Correspondence to: Farzad Mehrjo, MSc. Student, Environmental Sciences Research Institute, Shahid Beheshti University, Tehran, Iran. Email:
farzadmehrju@yahoo.comAbstract
In February 2012, 96 cow milk samples were collected from different cities of Fars province and investigated using atomic absorption spectroscopy. The mean recovery of the analytical method at 10, 20, and 40 ng/ml was 85 ± 5%. Additionally, the mean level of lead content obtained from 96 samples was 10.26 ng/ml, with a range from 1.3 to 23.2 ng/ml, and a standard deviation of 4.31. Moreover, the lead concentration in 5% of the milk samples was higher than the newly established Codex standard. It is worthwhile to mention that significantly higher Pb levels were witnessed in animals aged older than 3 years (p < 0.01). In future studies, a greater number of milk samples added to grass samples from different animals in various regions of Fars should be analyzed to confirm the absence of heavy metals and toxicological risks.
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