1Radioisotopes Department, Nuclear Research Center, Atomic Energy Authority, Egypt
Journal of Food and Nutrition Research.
2019,
Vol. 7 No. 11, 794-800
DOI: 10.12691/jfnr-7-11-6
Copyright © 2019 Science and Education PublishingCite this paper: Osman H.F., El-Mahdey A.A., El-Sherbiny E.M.. Role of Thyme Extract against Some Biochemical Alterations Induced by Propylthiouracil in Male Rats.
Journal of Food and Nutrition Research. 2019; 7(11):794-800. doi: 10.12691/jfnr-7-11-6.
Correspondence to: El-Sherbiny E.M., Radioisotopes Department, Nuclear Research Center, Atomic Energy Authority, Egypt. Email:
eelsherbiny71@yahoo.comAbstract
The present investigation was designed to investigate the curative and protective effect of thyme as a natural product on thyroid and liver status in hypothyroid rats induced by propylthiouracil (PTU). The rats were classified into 4 groups; group I: control, group II, was intraperitoneally injected with 10 mg PTU/kg, for 21 days, group III was i.p. injected with 10 mg PTU/kg, for 21 days followed by 5% thyme for four weeks, and group IV was i.p. injected with 10 mg PTU/kg, for 21 days followed by 10% thyme for four weeks. Serum total cholesterol, HDL, LDL, triglycerides, AST, ALT, alkaline phosphatase, total protein, albumin, urea, creatinine, Na+, K+, GSH, GSH-px, SOD, MDA, TNF-∝, serum triiodothyronine (T3) and thyroxine (T4), were evaluated. Propylthiouracil injection resulted in a significant increase in total cholesterol, LDL, triglycerides, AST, ALT, ALP, urea and creatinine, MDA, and TNF-∝, whereas HDL, total protein, albumin, Na+, K+, GSH, GSH-px, SOD, T3 and T4 decreased significantly compared to control. The high dose of thyme extract (10%) ameliorated most of the harmful effect of PTU, this may be due to its contents of flavonoids, thymol, phenols and luteolin.
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