Renata Leite Tavares1, 2,
Maria da Conceição Rodrigues Gonçalves1, 2,
Jailane de Souza Aquino1, 2,
Raquel Suelen Brito da Silva3, 4,
Alexandre Sérgio Silva3, 4,
1Department of Nutrition, Federal University of Paraíba, João Pessoa, Brazil
2Nutritional Sciences, João Pessoa, Brazil
3Department of Physical Education, Federal University of Paraíba, João Pessoa, Brazil
4Physical Education, Federal University of Paraíba, João Pessoa, Brazil
Journal of Food and Nutrition Research.
2017,
Vol. 5 No. 12, 925-927
DOI: 10.12691/jfnr-5-12-7
Copyright © 2017 Science and Education PublishingCite this paper: Renata Leite Tavares, Maria da Conceição Rodrigues Gonçalves, Jailane de Souza Aquino, Raquel Suelen Brito da Silva, Alexandre Sérgio Silva. Androgenic and Anabolic Possibilities of Mucuna Pruriens.
Journal of Food and Nutrition Research. 2017; 5(12):925-927. doi: 10.12691/jfnr-5-12-7.
Correspondence to: Alexandre Sérgio Silva, Department of Physical Education, Federal University of Paraíba, João Pessoa, Brazil. Email:
alexandresergiosilva@yahoo.com.brAbstract
Mucuna pruriens is an Indian legume composed by high amounts of proteins and carbohydrates and small concentration of lipids. It has been used ethnopharmacologically as hipoglicemic, anti-inflammatory, diuretic, hypolipidemic and mainly to Parkinson Disease treatment. Since Mucuna pruriens improves spermatogenesis, testis weight and increased the production of testosterone in rats, it has been assumed that mucuna has anabolic potential for muscle hypertrophy, so it has been commercially exploited as an ergogenic aid. This mini-review shows, in addition to promoting increased testosterone, increase in epididymal protein, thus confirming that its extracts may have influence on androgenic aspect. Despite this, it is necessary to confirm these findings in humans, since the studies analyzed were made only in animal model.
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