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Kim C-S, Choi K-J, Yang J-W, Kim S-B. Effect of preheating condition of raw ginseng on the yield and physical property of Korean Red Ginseng extract. Korean Journal of Medicinal Crop Science. 2000; 8: 146-50.

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Article

Optimal Conditions for Extracting the Ginsenosides Rg3, Rg5, and Rk1 from Black Ginseng

1Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Republic of Korea

2Department of Food Science and Biotechnology, CHA University, Seongnam, Republic of Korea

3Ginseng Research Center, Koyeon, Jecheon, Republic of Korea

4College of Pharmacy, Kangwon National University, Chunchon, Republic of Korea


Journal of Food and Nutrition Research. 2017, Vol. 5 No. 3, 176-179
DOI: 10.12691/jfnr-5-3-6
Copyright © 2017 Science and Education Publishing

Cite this paper:
Myo Jin Kwon, Kui-Jin Kim, Byung Wook Yang, Boo-Yong Lee, Hyoung Chun Kim, Sung Kwon Ko. Optimal Conditions for Extracting the Ginsenosides Rg3, Rg5, and Rk1 from Black Ginseng. Journal of Food and Nutrition Research. 2017; 5(3):176-179. doi: 10.12691/jfnr-5-3-6.

Correspondence to: Sung  Kwon Ko, Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon, Republic of Korea. Email: kimhc@kangwon.ac.kr; skko@semyung.ac.kr

Abstract

Ginseng is known to contain numerous ginsenosides, which exhibit beneficial health effects. In particular, ginsenoside Rg3, Rg5, and Rk1, derived from high temperature-processed ginseng, have higher bioactivities compared to other types of ginsenosides. In this study, we determined the optimal conditions for extraction of the valuable ginsenosides Rg3, Rg5, and Rk1 from black ginseng. Our results revealed that black ginseng extracted with 100°C distilled water for 0.5 hours and 6 hours yields large amounts of Rg3, Rg5, and Rk1 compared with other extraction times. We also found that protopanaxadiol (PPD) and protopanaxatriol (PPT) were also efficiently extracted from black ginseng with 100 °C distilled water at 0.5 hours and 6 hours and then rapidly degraded in a time-dependent manner. Therefore, we posit that short extraction times such as 0.5 hours and 6 hours might be optimal for isolation of the ginsenosides Rg3, Rg5, and Rk1 from black ginseng as opposed to longer extraction periods.

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