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Obizoba, I.C. (1990): Nutritive quality of blends of corn with germinated cowpeas (Vigna unguiculanta), pigeon pea (Cajanus cajan) and bambara groundnut (Voandzei substerranean). Cereal Chemistry, 67(3): 230-232.

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Article

Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food

1Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria


American Journal of Food and Nutrition. 2015, Vol. 3 No. 4, 101-105
DOI: 10.12691/ajfn-3-4-2
Copyright © 2015 Science and Education Publishing

Cite this paper:
Ewuola Gift Oluwatofunmi, Ibironke Samson Ishola, Fashakin Joseph Bamidele. Formulation and Nutritional Evaluation of Maize, Bambara Groundnut and Cowpea Seeds Blends Complementary Food. American Journal of Food and Nutrition. 2015; 3(4):101-105. doi: 10.12691/ajfn-3-4-2.

Correspondence to: Ibironke  Samson Ishola, Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria. Email: isolaibironke@yahoo.com

Abstract

Complementary diets were prepared from flour blends of maize, bambara groundnut, and cowpea seed and compared with Nutrend, a vegetable based protein commercial food manufactured by Nestle plc. The formulated diets are corn flour which was mixed with flours from bambara groundnut and cowpea at a ratio maize-bambara (80:20), maize-cowpea (80:20) and maize-bambara-cowpea (60:20:20). Thirty (30) weaning rats were grouped into six groups of five rats each and fed with five dietary samples for 28days. The suggested diets especially those of maize-bambara- cowpea supplied adequate amounts of most minerals. Physical and biochemical parameters established no significant difference in the analytical data for formulated and control diets. The assessment results showed that the formulated diets were comparable nutritionally to control diet in supporting animal growth without any significant organ impairment as indicated in the liver and kidney function tests. The diets formulated from maize, bambara groundnut and cowpea seeds blends complementary food were well accepted as shown by the amounts consumed by the rats hence were acceptable, readily available, affordable and nutritionally adequate, animal growth.

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