Article citationsMore >>

Chon, S.U, “Shading effect on plant growth and physiological activity of Youngia sonchifolia growth in plastic house,” Korean Journal Weed Science, 30. 215-224. 2010.

has been cited by the following article:

Article

Regeneration, Nutritional Values, and Antioxidants in Excised Adventitious Shoot of Radish Affected by Dark Treatment

1Department of Horticulture, Catholic University of Daegu, Gyeongsan, Gyeongsangbuk-do 712-702, Republic of Korea

2Department of Development in Oriental Medicine Resources, Sunchon National University, Suncheon, Jeollanam-do, Republic of Korea


Journal of Food and Nutrition Research. 2015, Vol. 3 No. 6, 365-370
DOI: 10.12691/jfnr-3-6-2
Copyright © 2015 Science and Education Publishing

Cite this paper:
Hyun-Sug Choi, Se Ji Jang, Hye Ji Park, Young Beom Yun, Yong In Kuk. Regeneration, Nutritional Values, and Antioxidants in Excised Adventitious Shoot of Radish Affected by Dark Treatment. Journal of Food and Nutrition Research. 2015; 3(6):365-370. doi: 10.12691/jfnr-3-6-2.

Correspondence to: Yong  In Kuk, Department of Development in Oriental Medicine Resources, Sunchon National University, Suncheon, Jeollanam-do, Republic of Korea. Email: yikuk@sunchon.ac.kr

Abstract

The study was to evaluate regeneration, mineral nutrients, and antioxidative activities of adventitious shoot in tuberous root radish (Raphanus sativus L.) grown under light and dark conditions in a controlled growth chamber. Small pieces of top of root radish, including adventitious shoots, were detached from mother radish roots (1st cut) and grown for 22 days (22 DAC1), which then re-cut (2nd cut) and re-grown for 23 days (23 DAC2). Fresh weight was heavier on plants grown under the dark condition (6.2 g) at 22 DAC1 compared to the light condition (5.2 g) but was not significantly different between the treatment conditions at 23 DAC2. Shoot length was significantly extended by the dark condition during the experimental period. Leaf concentrations of Ca, Mg, Na, and Mn were significantly increased by the light condition, with high leaf concentrations of Fe, Zn, and Cu observed on the dark condition. Proline of total amino acids was highly increased by the light condition (126.8 mg g-1) compared to dark condition (16.3 mg g-1), but other total amino acid concentrations were varied between the treatment conditions. Fructose and sucrose were increased by dark and light conditions, respectively. Dark condition reduced scavenging activity (9.7%), total phenolic (12.2 mg g-1) and flavonoid compounds (0.05 mg g-1) compared to the light condition (scavenging activity; 49.3%, total phenolic 43.8 mg g-1 and flavonoid compounds; 0.21 mg g-1) at 22 DAC1, which was also observed at 23 DAC2. Excised adventitious shoot of radish grown under the dark condition could be useful propagation technique for convenient consumption at all times and the physicochemical values to some degree.

Keywords