1Department of Food Science, Spectrum Institute of Science and Technology, Colombo, Sri-Lanka
2Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri-Jayewardenepura, Gangodawila, Nugegoda, Sri-Lanka
3MicroChem Laboratories, Nugegoda, Sri-Lanka
American Journal of Food Science and Technology.
2015,
Vol. 3 No. 3, 67-73
DOI: 10.12691/ajfst-3-3-3
Copyright © 2015 Science and Education PublishingCite this paper: Fathima Hajara Aslam, Jagath Wansapala, Manel Perera. Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms.
American Journal of Food Science and Technology. 2015; 3(3):67-73. doi: 10.12691/ajfst-3-3-3.
Correspondence to: Fathima Hajara Aslam, Department of Food Science, Spectrum Institute of Science and Technology, Colombo, Sri-Lanka. Email:
fathimahajara@gmail.comAbstract
The growth stimulatory effect produced by combining different sources of prebiotics i.e; Fiber isolates from Musa sp pseudostem, polyphenol extracts from Sesbania grandiflora flower petal and non-digestible polysaccharide extracts from Artocarpus heterophyllus seed were assessed against probiotic organisms, Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis BB-12 in vitro in liquid cultures. Different combinations were formulated by integrating the three sources of prebiotics at two different levels i.e; fibre (0.2% and 2%), polyphenol extracts (0.2% and 0.6%) and non-digestible polysaccharide extracts (0.2% and 1.2%) to obtain eight treatments. The formulation which consisted 2% fibre, 0.2% polyphenol and 0.2% non-digestible polysaccharide was able to promote significant biomass increment in Lactobacillus acidophilus, while the treatment consisting 2% fibre, 0.6% polyphenol and 0.2% non-digestible polysaccharide demonstrated highest proliferation for Bifidobacterium animalis subsp. lactis BB-12 in vitro which were statistically different (p<0.05) than other formulations.
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