American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: http://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 3

Open AccessArticle
A Rapid Sample Preparation Method for the Determination of Cadmium and Lead in Spinach and Artichoke Leaves Using Ozone
American Journal of Food Science and Technology. 2015, 3(3), 55-59. DOI: 10.12691/ajfst-3-3-1
Pub. Date: June 07, 2015Views: 8708Downloads: 6271Citations: 1
Open AccessArticle
Effect of Honey and Sugar Solution on the Shelf Life and Quality of Dried Banana (Musa paradisiaca) Slices
American Journal of Food Science and Technology. 2015, 3(3), 60-66. DOI: 10.12691/ajfst-3-3-2
Pub. Date: June 12, 2015Views: 14342Downloads: 11099Citations: 2
Open AccessArticle
Combining Different Types of Prebiotic Plant Isolates Toward, Enhancing the Growth of Probiotic Organisms
American Journal of Food Science and Technology. 2015, 3(3), 67-73. DOI: 10.12691/ajfst-3-3-3
Pub. Date: June 16, 2015Views: 6949Downloads: 5234
Open AccessArticle
Constraints and Compliances of Traceability in Low Grown Orthodox Black Tea Manufacturing Process
American Journal of Food Science and Technology. 2015, 3(3), 74-81. DOI: 10.12691/ajfst-3-3-4
Pub. Date: July 05, 2015Views: 11271Downloads: 9277
Open AccessArticle
Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 09, 2015Views: 19761Downloads: 15480Citations: 2
Open AccessArticle
Assessment of the Effects of Microbial Fermentation on Selected Anti-Nutrients in the Products of Four Local Cassava Varieties from Niger State, Nigeria
American Journal of Food Science and Technology. 2015, 3(3), 89-96. DOI: 10.12691/ajfst-3-3-6
Pub. Date: July 13, 2015Views: 10705Downloads: 7634