Publication A-Z index
Browse by subject
Join Us
Submit Manuscript
Login
Science and Education
An Open Access and Academic Publisher
References
●
Silva-Espinoza, MA, Ayed, C, Foster, T, Camacho, MDM, Martínez-Navarrete, N. The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree.
Foods
, 9(1), 32.
●
Baruroh, D, Suselo, YH, Kusumawati, R, Dono Indarto. Effect of Freeze-Drying, Spray-Drying, and Foam-Mat-Drying Encapsulation Techniques on Vitamin C Level in Fruit Powder: A Scoping Review.
Journal of Health and Nutrition Research
, 4(3), 1036–1047.
●
Li, L, Zhang, M, Chitrakar, B, Jiang, H. Effect of combined drying method on phytochemical components, antioxidant capacity and hygroscopicity of Huyou (Citrus changshanensis) fruit.
LWT
, 123, 109102.
●
ElGamal, R, Song, C, Rayan, AM, Liu, C, Al-Rejaie, S, ElMasry, G. Thermal Degradation of Bioactive Compounds during Drying Process of Horticultural and Agronomic Products: A Comprehensive Overview.
Agronomy
, 13(6), 1580.
●
Santos, PHS, Silva, MA. Retention of Vitamin C in Drying Processes of Fruits and Vegetables—A Review.
Drying Technology
, 26(12), 1421–1437.
●
Lee, C-W, Oh, H-J, Han, S-H, Lim, S-B. Effects of hot air and freeze drying methods on physicochemical properties of citrus ‘hallabong’ powders.
Food Science and Biotechnology
, 21(6), 1633–1639.
●
Yilmaz, D, Tekin-Cakmak, ZH, Karasu, S. Impact of Ultrasound Pretreatment and Temperature on Drying Kinetics and Quality Characteristics of Blood Orange Slices: Comparison with Different Drying Methods.
Processes
, 13(5), 1596.
●
Lai, C, Liang, Y, Zhang, L, Huang, J, Kaliaperumal, K, Jiang, Y, Zhang, J. Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods,
Antioxidants
, 11(8), 1543.
●
Cortellino, G, Gobbi, S, Torreggiani, D. New prospects for high quality ingredients obtained from citrus fruit peel.
Procedia Food Science
, 1, 1848–1853.
●
García-Salas, P, Gómez-Caravaca, AM, Arráez-Román, D, Segura-Carretero, A, Guerra-Hernández, E, García-Villanova, B, Fernández-Gutiérrez, A. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
Food Chemistry
, 141(2), 869–878.
●
Shu, B, Wu, G, Wang, Z, Wang, J, Huang, F, Dong, L, Zhang, R, Wang, Y, Su, D. The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel.
Journal of Food Measurement and Characterization
, 14(5), 2443–2452.
●
Gómez-Mejía, E, Sacristán, I, Rosales-Conrado, N, León-González, ME, Madrid, Y. Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts,
Molecules
, 28(4), 1624.
●
Marwa, HM, Azza, AA-A, Ferial. Effect of Some Different Drying Methods on the Chemical Analysis of Citrus By-Products.
Research Journal of Pharmaceutical Biological and Chemical Sciences
, 6(6), 105–116.
●
Abdelwahab, AS and Abouelyazeed, A. Bioactive compounds in some citrus peels as affected by drying processes and quality evaluation of cakes supplemented with citrus peels powder.
Journal of the Advances in Agricultural Researches
, 23, (1), 44–67.
●
Li, S, Mao, X, Guo, L, Zhou, Z. Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks.
Foods
, 12(13), 2514.
●
Guclu, G, Polat, S, Kelebek, H, Capanoglu, E, Selli, S. Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits.
Journal of the Science of Food and Agriculture
, 102(13), 6036–6046.
●
Sun, Y, Shen, Y, Liu, D, Ye, X. Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits.
LWT - Food Science and Technology
, 60(2), 1269–1275.
●
Kumar, D, Ladaniya, MS, Gurjar, M, Kumar, S. Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits.
Scientific Reports
, 12(1), 6684.
●
Kumar, D, Ladaniya, MS, Gurjar, M, Kumar, S, Mendke, S. Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques.
Molecules
, 26(14), 4159.
●
Ledesma-Escobar, CA, Priego-Capote, F, Luque De Castro, MD. Comparative Study of the Effect of Sample Pretreatment and Extraction on the Determination of Flavonoids from Lemon (Citrus limon).
PLOS ONE
, 11(1), e0148056.
First
Prev
1
2
3
...
Next
Last