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Zeigler DR. The family Paenibacillacea. In: Strain catalog and reference. Columbus: Bacillus Genetic Stock Center. 2013. 1 à 32. https://bgsc.org/_catalogs/Catpart5.pdf.

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Article

Applications of Cyclodextrin-gluconotransferase in the Biosynthesis of Cyclodextrins: Characteristics, Sources and Production

1Laboratory of Natural Sciences and Applications (LSNA), Higher Normal School of Natitingou, National University of Sciences, Technologies, Engineering, and Mathematics of Abomey, BP 72 Natitingou, Benin

2Research Unit on Non-Communicable Diseases and Cancer (UR-MNTC), Applied Biology Research Laboratory (LARBA), Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01BP 2009 Cotonou, Benin

3Unit of Environmental Chemistry and Interactions on Living Things (UCEIV), University of Littoral Côte d’Opale (ULCO), 189A avenue Maurice Schumann, 59140 Dunkirk, France

4Experimental and Clinical Biology Unit (UBEC), Medical and Pharmaceutical Biotechnology Research Laboratory (LaRBiMeP), National Higher School of Applied Biosciences and Biotechnology of Dassa-Zoumé (ENSBBA), National University of Sciences, Technologies, Engineering and Mathematics of Abomey


American Journal of Microbiological Research. 2024, Vol. 12 No. 3, 63-78
DOI: 10.12691/ajmr-12-3-4
Copyright © 2024 Science and Education Publishing

Cite this paper:
Ténor Dias-Mendel Allode, Alode Cyrille Vodounon, Atindehou Gabin Dossou, Noël Christi Honzounnon, Akodji Dèfognon Fiacre Marcos Migan, Wilfried houenoukpo Hlouedje. Applications of Cyclodextrin-gluconotransferase in the Biosynthesis of Cyclodextrins: Characteristics, Sources and Production. American Journal of Microbiological Research. 2024; 12(3):63-78. doi: 10.12691/ajmr-12-3-4.

Correspondence to: Alode  Cyrille Vodounon, Laboratory of Natural Sciences and Applications (LSNA), Higher Normal School of Natitingou, National University of Sciences, Technologies, Engineering, and Mathematics of Abomey, BP 72 Natitingou, Benin. Email: tenorallode8@gmail.com

Abstract

Cyclodextrin-gluconotransferases are microbial enzymes belonging to the α-amylase family. They synthesize cyclic oligosaccharides called cyclodextrins from starch substrates. The production of cyclodextrin-glucosyltransferases is generally carried out by fermentation in a liquid or solid medium. The review article aims to provide a comprehensive and in-depth overview of cyclodextrin-glucosyltransferases, highlighting their characteristics, sources, production, and applications in producing cyclodextrins. Websites such as ScienceDirect, NCBI, researchgate.net, scholar.google, core. Ac. uk, serve as a search engine for documents related to our review article. This article provides the answers to the in-depth understanding of cyclodextrin-gluconotransferases, production methods, industrial applications, and the diversity of strains that produce them.

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