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Future Market Inside (FMI), Marker research report on fishmeal market published on 8/11/2017 Available at https://www.futuremarketinsights.com/reports/fish-meal-market, Retrieved on 29/09/2020.

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Article

Brine Pans of Mumbai: A Wellsprings for Blue Economy as a Fish Meal Culture in Hyper Saline Areas of Mumbai, India

1Department of Zoology, G.M. Momin Women's College, University of Mumbai, India

2Department of Oceanography, Sindhu Swadhyay Sanstha, University of Mumbai, India


Applied Ecology and Environmental Sciences. 2021, Vol. 9 No. 2, 186-192
DOI: 10.12691/aees-9-2-10
Copyright © 2021 Science and Education Publishing

Cite this paper:
Anis Ahmed. Choudhery, Simeen Rumani. Brine Pans of Mumbai: A Wellsprings for Blue Economy as a Fish Meal Culture in Hyper Saline Areas of Mumbai, India. Applied Ecology and Environmental Sciences. 2021; 9(2):186-192. doi: 10.12691/aees-9-2-10.

Correspondence to: Simeen  Rumani, Department of Oceanography, Sindhu Swadhyay Sanstha, University of Mumbai, India. Email: rumanisimeen@gmail.com

Abstract

Several studies explored the importance of integrated salt-production and possibilities of fish meal cultivation during salt farming along the coast of Arabian Sea from the month of November to Mid-June. Hundreds of acres of land in Mumbai, would be converted into a high economical fertile zone by introducing zooplankton culture as a fish meal. This is an opportunity to develop blue economy for a populous country like India. The present research included monthly hydrological analysis and the study of zooplankton distribution in bhandup salt-pans, Mumbai. The brine environment has been studied through a dataset and comprising the taxonomic composition of zooplankton in 5 different regions in a series of bimonthly sampling for 8months. Economically important species of Zooplankton, found abundant in salt pan and are recommended for cultivation due to their high demand as a live fish feed such as Fabrea salina (Henneguy, 1890) it is ranging from (4942-125913 Ind/l), i.e. (“Individual per litre”) Artemia salina (Linnaeus,1758) it ranges from (1041.8- 4292 Ind/l), Copepods 102042- 174832 Ind/l), etc.

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