1Department of Smart Food and Drug, Graduate School, Inje University, 197 Inje-ro, Gimhae 50834, Republic of Korea
2Institute of Digital Anti-aging Healthcare, Graduate School, Inje University, 197 Inje-ro, Gimhae 50834, Republic of Korea;Department of Biomedical Laboratory Science, Inje University, 197 Inje-ro, Gimhae 50834, Republic of Korea
Journal of Food and Nutrition Research.
2025,
Vol. 13 No. 3, 127-139
DOI: 10.12691/jfnr-13-3-2
Copyright © 2025 Science and Education PublishingCite this paper: Hyun Ji Lee, Dong Seok Lee. Characterization of Anti-Cancer Effects of the Ethyl Acetate Fraction from
Orostachys japonicus on HT-29 Human Colon Cancer Cells.
Journal of Food and Nutrition Research. 2025; 13(3):127-139. doi: 10.12691/jfnr-13-3-2.
Correspondence to: Dong Seok Lee, Department of Smart Food and Drug, Graduate School, Inje University, 197 Inje-ro, Gimhae 50834, Republic of Korea. Email:
mbdslee@inje.ac.krAbstract
The ethyl acetate fraction from Orostachys japonicus (OJE) is a mixture of flavonols (kaempferol and quercetin) and flavonol glycosides (afzelin, astragalin, quercitrin, and isoquercitrin), and there is little information about the interactive effects of these components on the anti-colon cancer activities. A comprehensive investigation of the anti-colon cancer activities obtained by combined or single treatment of OJE, kaempferol, or quercetin was performed to confirm the roles of key components contained in OJE. OJE alone or OJE supplemented with kaempferol and quercetin showed greater anti-colon cancer activities, namely, in inducing apoptosis, cell cycle arrest, anti-metastasis, and upstream signal transduction than the combination of kaempferol and quercetin without OJE, kaempferol alone or quercetin alone. The combination of kaempferol and quercetin without OJE was also superior to kaempferol or quercetin alone in exerting anti-colon cancer activities via various manners. The consistent cooperative effects were revealed among flavonols and flavonol glycosides.
Keywords