1College of Logistics, Beijing Wuzi University, Beijing 101149, China
2Alstom Sifang (Qingdao) Transportation Ltd, Shandong 266111, China
3College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China
4China International Engineering Consulting Corporation, Beijing 100048, China
5Chinese Academy of Environmental Planning, State Environmental Protection Key Laboratory of Environmental Planning and Policy Simulation, Beijing, 100043, China
Journal of Food and Nutrition Research.
2025,
Vol. 13 No. 1, 43-52
DOI: 10.12691/jfnr-13-1-5
Copyright © 2025 Science and Education PublishingCite this paper: Ge Gao, Gongming Lan, Shipeng Gao, Ziyan Zhang, Jing Chen, Changlin Cheng, Xinxing Li, Lin Chen, Bo Li. Statistical Analysis of Cold Chain Logistics Standards for Agricultural and Sideline Food in China.
Journal of Food and Nutrition Research. 2025; 13(1):43-52. doi: 10.12691/jfnr-13-1-5.
Correspondence to: Bo Li, Chinese Academy of Environmental Planning, State Environmental Protection Key Laboratory of Environmental Planning and Policy Simulation, Beijing, 100043, China. Email:
libo@caep.org.cnAbstract
To understand the development status and standardization progress of cold chain logistics for agricultural and sideline food in China, we conducted a statistical analysis based on data from the Logistics Standard Catalog Manual (2023). The quantity, category, and content of the currently implemented cold chain logistics standards for agricultural and sideline products were examined. Despite the increasing number and variety of standards, issues remain, such as incomplete standard categories and significant differences in the number of standards issued for different categories. This study provides a comprehensive understanding of the current situation, offering valuable references for policymakers and helping enterprises to grasp standardization requirements.
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