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Article

Micronutriens Associated with the Risk of Chronic Non-Communicable Diseases among Rural-to-Urban Nong Zhuan Fei Migrants in Northern China

1The Second Affiliated Hospital of Harbin Medical University, Harbin, China

2The Fourth Affiliated Hospital of Harbin Medical University, Harbin, China

3Harbin Medical University, Harbin, China


Journal of Food and Nutrition Research. 2023, Vol. 11 No. 6, 454-460
DOI: 10.12691/jfnr-11-6-7
Copyright © 2023 Science and Education Publishing

Cite this paper:
Weilun Cheng, Zhiying Zhang, Weiyu Zhou, Yujing Wang, Jian Li, Haiqiao Yu, Yuanxin Xu, Shuang Yan. Micronutriens Associated with the Risk of Chronic Non-Communicable Diseases among Rural-to-Urban Nong Zhuan Fei Migrants in Northern China. Journal of Food and Nutrition Research. 2023; 11(6):454-460. doi: 10.12691/jfnr-11-6-7.

Correspondence to: Shuang  Yan, The Fourth Affiliated Hospital of Harbin Medical University, Harbin, China. Email: 002577@hrbmu.edu.cn

Abstract

In China, Nong Zhuan Fei (NZF) rural-to-urban migrants living in rural villages were reocated and moved into newly constructed urban apartments. NZF rural-to-urban migrants face drastic changes in their lifestyle and dietary habits after moving to cities, and this could affect their risk for non-communicable diseases (NCDs). We investigated the association between the prevalence of NCDs and dietary habits (especially micronutriens intake habits)in urbanized migrants in Harbin, China. This was a community-based cross-sectional study conducted in a NZF community of 3,184 residents in the Harbin of north China. NZF adult articipants completed a questionnaire addressing demographics, medical history, and life and dietary habits. The subjects completed 24-hr dietary recall for 3 days and a three-day physical activity recall. Anthropometric measurements, blood pressure, and fasting blood glucose were measured. Include statistical analyses a total of 1150 subjects completed the study (response rate of 64.9%). The prevalence of diabetes, hypertension, and stroke was 11.6%, 23.3%, and 13.3%, respectively. The rates of vitamin and mineral intake below the recommendations in female were higher than that in male (p<0.05). Inadequate vitamin B1 and B6 intakes contributed to diabetes (B1: OR=0.568, 95%CI: 0.344-0.938; B6: OR=0.333, 95%CI: 0.114-0.979), while high calcium intake contributed to diabetes (OR=1.001, 95%CI: 1.000-1.002). High vitamin B1 (OR=1.601, 95%CI: 1.198-2.140) and manganese (OR=1.159, 95%CI: 1.064-1.262) intakes contributed to hypertension, whereas high zinc was negatively associated with hypertension (OR=0.910, 95%CI: 0.860-0.963) and stroke (OR=0.935, 95%CI: 0.888 to 0.984). This NZF rural-to-urban migrants in Northeast China shows a high prevalence of NCDs (diabetes, hypertension, and stroke), and the intake of vitamins and minerals is below the recommendations. So the prevalence of NCDs was associated with the change from a rural to an urban lifestyle, especially the intake of vitamins and minerals. Action is needed to prevent a possible NCDs crisis in NZF migrants by public health professionals in the future.

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