Article citationsMore >>

Gonzalez Dugo., V., Durand J. L., Gasta, “Water deficit and nutrition of crops. A review. ”Agron. Sustain. Dev. 30: 529-544, 2010.

has been cited by the following article:

Article

Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China

1College of Agriculture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China

2State Key Laboratory of Sustainable Dryland Agriculture (In Preparation), Shanxi Agricultural University, Taiyuan 030006, China;University College of Dera Murad Jamali Naseerabad (LUAWMS)-80700, Balochistan, Pakistan

3State Key Laboratory of Sustainable Dryland Agriculture (In Preparation), Shanxi Agricultural University, Taiyuan 030006, China

4University College of Dera Murad Jamali Naseerabad (LUAWMS)-80700, Balochistan, Pakistan


Journal of Food and Nutrition Research. 2022, Vol. 10 No. 3, 188-199
DOI: 10.12691/jfnr-10-3-3
Copyright © 2022 Science and Education Publishing

Cite this paper:
Hafeez Noor, Ruixuan Hao, Peiru Wang, Aixia Ren, Min Sun, Kong Weilin, Zhang Jing Jing, Sana Ullah, Fida Noor, Pengcheng Ding, Zhiqiang Gao. Effects of Nutrient Management Strategies on Yield Formation of Dryland Wheat in the Loess Plateau of China. Journal of Food and Nutrition Research. 2022; 10(3):188-199. doi: 10.12691/jfnr-10-3-3.

Correspondence to: Min  Sun, College of Agriculture, Shanxi Agricultural University, Taigu, 030801, Shanxi, China. Email: sm_sunmin@126.com

Abstract

In order to explore the optimum amount of nitrogen application of winter wheat, a field experiment was conducted at Wenxi experimental site of Shanxi Agriculture Wenxi. Nitrogen application significantly increased the Net Photosynthesis Rate (PN), intercellular carbon dioxide concentration (Ci) and transpiration rate (E) of post-anthesis flag leaves. Compared to other nitrogen application rates, 210 kg ha–1 was the best compared to other nitrogen application rates, with the nitrogen of 210 kg ha–1 nitrogen application increased nitrogen accumulation in all growth stages. The content of each protein component increased. With 210 kg ha–1 of nitrogen application, the albumin, globulin, prolamin, and glutenin was high in content and showed no significant with those of 240 kg ha–1 application rate. The protein yield at 210 kg ha–1 were significantly improved compared to other nitrogen application rates. The prolamin and glutenin (storage protein) were the highest at 210 kg ha–1. Significantly improved the protein yield at 210 kg ha–1 compared to other nitrogen application rates.

Keywords