Article citationsMore >>

Molberg, Ø., Uhlen, A.K., Jensen, T., Flæte, N. S., Fleckenstein, B., Arentz–Hansen, H., Raki, M., Lundin, K.E.A., Sollid, L.M., “Mapping of gluten T-cell epitopes in the bread wheat ancestors: Implications for celiac disease”, Gastroenterology, 128(2). 393-401. Feb 2005.

has been cited by the following article:

Article

The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?

1Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

2Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

3Center for Animal Science and Veterinary, Vila Real, Portugal

4Department of Veterinary Science, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal


International Journal of Celiac Disease. 2014, Vol. 2 No. 1, 24-26
DOI: 10.12691/ijcd-2-1-7
Copyright © 2014 Science and Education Publishing

Cite this paper:
Miguel Ribeiro, Patrícia Poeta, Gilberto Igrejas. The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?. International Journal of Celiac Disease. 2014; 2(1):24-26. doi: 10.12691/ijcd-2-1-7.

Correspondence to: Gilberto  Igrejas, Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. Email: gigrejas@utad.pt

Abstract

Keywords