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Pyle, G.G., Paaso, B., Anderson, B.E., Allen, D.D., Marti, T., Li, Q., Siegel, M., Khosla, C., Gray, G.M.,“Effect of pretreatment of food gluten with prolyl endopeptidase on gluten-induced malabsorption in celiac sprue”, Clin Gastroenterol Hepatol., 3(7). 687-694. Jul 2005.

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Article

The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?

1Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

2Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal

3Center for Animal Science and Veterinary, Vila Real, Portugal

4Department of Veterinary Science, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal


International Journal of Celiac Disease. 2014, Vol. 2 No. 1, 24-26
DOI: 10.12691/ijcd-2-1-7
Copyright © 2014 Science and Education Publishing

Cite this paper:
Miguel Ribeiro, Patrícia Poeta, Gilberto Igrejas. The Genetic Variability of Wheat Can Ensure Safe Products for Celiac Disease Patients?. International Journal of Celiac Disease. 2014; 2(1):24-26. doi: 10.12691/ijcd-2-1-7.

Correspondence to: Gilberto  Igrejas, Institute for Biotechnology and Bioengineering/Center of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro, Vila Real, Portugal. Email: gigrejas@utad.pt

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