DIABAGATE Hadja Mawa Fatim^1,, TRAORE Souleymane¹, CISSE Mohamed², SORO Doudjo³, BROU Kouakou¹

The aim of this study was to evaluate the nutritional potential of the Saba pulp for better valorisation. The study was carried out on the fruit of Saba Senegalensis collected in the north area of Côte d'Ivoire. After the pulp extraction, the biochemical analyses were determined. Macronutrients (total carbohydrate, proteins and fat content), micronutrients (mineral and vitamin) and nutritional profile of the pulp were determined. The results showed that proteins and fat content (2.91 ± 0.51%) and (1.48 ± 0.21 %) respectively were lower in the Saba pulp. On the other hand, total carbohydrate (8.42 ± 0.74 %) and total sugar (6.13 ± 0.12 %) were higher in this pulp. The results showed that Saba pulp was rich in potassium (116.6 ± 2.06 mg/100g), vitamin C (36.67 ± 2.22 mg/100g) and β-carotene (189.62 ± 1.33µg/100g). It contains also phytonutrients such as total phenols (264.76 ± 4.54 mg/100g) and the antinutritionals factors such as phytates (31.18 ± 0.13 mg/100g). The nutrient profile by the determination of scores SAIN > 5 and LIM <7.5 classified the Saba senegalensis pulp in food of group 1, recommended foods for health. Due to the high energy value, Saba fruit could be recommended as a local juice to prevent certain pathology of the malnutrition.

Saba senegalensis, pulp, nutritional values, SAIN, LIM, phytonutrients