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Brazier BW (2016b). ‘Effect of the Level of Dietary Fat and Fat Type on Postprandial Calciuria and Involvement of Insulin’, American Journal of Food and Nutrition, 2016, Vol. 4, No. 2, 55-62.

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Article

Membrane Transport of Ammonia

1Bendigo Kangan Institute, Bendigo, Victoria, Australia


American Journal of Food and Nutrition. 2016, Vol. 4 No. 5, 135-137
DOI: 10.12691/ajfn-4-5-4
Copyright © 2016 Science and Education Publishing

Cite this paper:
B.W. Brazier. Membrane Transport of Ammonia. American Journal of Food and Nutrition. 2016; 4(5):135-137. doi: 10.12691/ajfn-4-5-4.

Correspondence to: B.W.  Brazier, Bendigo Kangan Institute, Bendigo, Victoria, Australia. Email: sail_bad@yahoo.com

Abstract

It is sometimes suggested that ammonium ions are deprotonated to form ammonia molecules so that the ammonia molecules can cross the non-polar membranes of cells. But given that ammonia in its non-ionised form is still quite polar it could be that ammonia shares membrane portals with ions or it could change into a non-polar configuration. In this experiment ammonia is examined with UV and NMR spectra to see if in non-polar environments, ammonia remains in a polar tetrahedral conformation or if it is transformed into a non-polar planar configuration so that it can easily cross non-polar membranes.

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