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Stavelikova, H. 2008. Morphological characteristics of Garlic (Allium sativum L.) genetic resources collection-Information Hort. Sci (Prague), 35(3):130-135.

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Article

Grandmother’s Recipe of Pangal Chanam Eromba (Allium sativum L.) in a Traditional Curry Pangal (Meitei-pangal) Community of Manipur State, India - Part 1

1Department of Botany, University of Science and Technology, Techno City Killing Road, Baridua (Meghalaya), India


American Journal of Food and Nutrition. 2015, Vol. 3 No. 2, 44-46
DOI: 10.12691/ajfn-3-2-2
Copyright © 2015 Science and Education Publishing

Cite this paper:
M. Mustaque Ahmed. Grandmother’s Recipe of Pangal Chanam Eromba (Allium sativum L.) in a Traditional Curry Pangal (Meitei-pangal) Community of Manipur State, India - Part 1. American Journal of Food and Nutrition. 2015; 3(2):44-46. doi: 10.12691/ajfn-3-2-2.

Correspondence to: M.  Mustaque Ahmed, Department of Botany, University of Science and Technology, Techno City Killing Road, Baridua (Meghalaya), India. Email: mustaque.ahmed@rediffmail.com

Abstract

The traditional curry of Chanam Eromba (Garlic Eromba) by Pangal/Meitei pangal community in Manipur has been confirmed from the present research through the traditional plantation of Garlic (Allium sativum L.) in their front-yard/pots garden, home gardens, mosque garden, agriculture, etc.

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