1Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh
2Department of Biochemistry, Gono Bishwabidyalay (Gono University), Savar, Dhaka, Bangladesh
Journal of Food and Nutrition Research.
2014,
Vol. 2 No. 1, 47-50
DOI: 10.12691/jfnr-2-1-8
Copyright © 2014 Science and Education PublishingCite this paper: M. Manirujjaman, M.M.H. Khan, Meftah Uddin, Minarul Islam, Matiar Rahman, M. Khatun, Shahangir Biswas, M. A. Islam. Comparison of Different Nutritional Parameters and Oil Properties of Two Fish Species (
Catla catla and
Cirrhinus cirrhosus) from Wild and Farmed Sources Found in Bangladesh.
Journal of Food and Nutrition Research. 2014; 2(1):47-50. doi: 10.12691/jfnr-2-1-8.
Correspondence to: M. A. Islam, Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh. Email:
maislam06@gmail.comAbstract
Fishes are rich sources of different types on nutrients. Various types of fishes are available here, so Bangladeshies are called bangali of rice and fishes. Some species are only found in brine water; on the other hand some varieties are available in soft water. The soft water fishes are found almost everywhere in . Some soft water fishes are either found in natural sources such as ponds, rivers, lakes etc. or they may be farmed. Both wild and farmed fishes are rich sources of protein and also contain significant amount of moisture. The moisture content in wild Catla catla fish is higher than other species. The farmed species contain higher amount of ash than wild species. Protein content in farmed species is also higher than wild species. Calcium content in Catla catla wild species is significantly different from other species. Cirrhinus cirrhosus farmed species show higher potassium content than other species. All of the species are rich sources of iron. Iodine number is also higher in Catla catla wild species. The nutrients content are higher in farmed species than the wild species.
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