1School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X 01, Scottsville 3209, South Africa
2National Crops Resources Research Institute, National Agricultural Research Organisation, P.O. BOX 7084 Kampala, Uganda
3College of Agriculture and Environmental Sciences, Makerere University, P.O. BOX 7062 Kampala, Uganda
4Department of Crop Science, University of Zimbabwe, P.O. BOX MP167, Mt Pleasant, Harare, Zimbabwe
5Bill and Melinda Gates Foundation, P.O. Box 23350, WA 98102, USA
Journal of Food Security.
2018,
Vol. 6 No. 4, 170-177
DOI: 10.12691/jfs-6-4-5
Copyright © 2018 Science and Education PublishingCite this paper: Lwanga Charles Kasozi, John Derera, Pangirayi Tongoona, Simon Zziwa, Abubaker Muwonge, Edmore Gasura, David Bergvinson. Comparing the Effectiveness of the “weevil warehouse” and “laboratory bioassay” as Techniques for Screening Maize Genotypes for Weevil Resistance.
Journal of Food Security. 2018; 6(4):170-177. doi: 10.12691/jfs-6-4-5.
Correspondence to: Lwanga Charles Kasozi, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Private Bag X 01, Scottsville 3209, South Africa. Email:
kclwanga@gmail.comAbstract
The maize weevil (Sitophilus zeamais Motschulsky), causes devastating post-harvest grain losses, especially in tropical countries. Development of weevil resistant maize hybrids requires a rapid, inexpensive but effective screening method which can easily be incorporated in a maize breeding program without any advanced training in entomology. The current study compared the efficacy of weevil warehouse which is a kind of free-choice test with laboratory bioassay following a no-choice test, for discriminating maize genotypes into different weevil resistance/susceptibility classes. Fourteen maize genotypes were simultaneously screened using the weevil warehouse and the laboratory bioassay techniques. Results from both shelled grain and suspended ears under weevil warehouse assessments were compared with those from laboratory bioassay technique. Grain damage and grain weight loss were measured. High levels of consistency were detected during grouping of maize genotypes. The shelled grain option of the weevil warehouse and the laboratory bioassay screening methods were equally effective towards discriminating maize genotypes for their response to weevil attack (CVs of 7.1% vs 6.5% for grain damage and 12% vs 13% for grain weight loss, respectively). Therefore, the “weevil warehouse” technique, which is simple, inexpensive, time saving and precise would be recommended for rapid screening of maize germplasm for maize weevil resistance.
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