1Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria
2Department of Biochemistry, Federal University, Oye-Ekiti, Ekiti State, Nigeria
Journal of Food and Nutrition Research.
2018,
Vol. 6 No. 9, 597-601
DOI: 10.12691/jfnr-6-9-9
Copyright © 2018 Science and Education PublishingCite this paper: Nkwocha Chinelo C., Nworah Florence N., Okagu Innocent U., Nwagwe Onyinyechi R., Uchendu Nene O., Paul-Onyia Dawn B, Obeta Sunday. Proximate and Phytochemical Analysis of
Monodora myristica (African Nutmeg) from Nsukka, Enugu State, Nigeria.
Journal of Food and Nutrition Research. 2018; 6(9):597-601. doi: 10.12691/jfnr-6-9-9.
Correspondence to: Nkwocha Chinelo C., Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria. Email:
austinelonwa@gmail.comAbstract
This study was carried out to determine the proximate composition and phytochemical (qualitative and quantitative) analysis of ground seeds of Monodora myristica (African nutmeg)which was obtained from Nsukka, Enugu state. The proximate and phytochemical analysis of the seeds was carried out by using the standard methods. Results from the study show that the mean values of various parameters for the proximate composition were (14.50±0.52%) moisture, (2.50±0.50%) total ash, (16.00±1.00%) crude lipid, (12.09±0.52%) crude protein, (19.00±1.00%) crude fibre and (35.92%) carbohydrate. Qualitative phytochemical analysis showed that steroids was detected in high amount, saponin and terpenoids were detected in moderate amount while tannin, phenol and alkaloid were detected in low amount. Anthocyanins, glycoside and anthroquinone were not detected. Also the result of the study showed that steroid was detected in high amount (32.75±5.42%), saponinns (12.04±3.33%) and terpenoid (19.00±3.18%) were detected in moderate amount, alkaloid (2.75±0.82%), and phenol (0.46±0.10%) was detected in low amount.
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