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Okaka, J. C. (2005). Handling, storage and processing of plant food. OCJANCO academic publishers, Enugu, Nigeria. pp. 250-270.

has been cited by the following article:

Article

Proximate and Phytochemical Analysis of Monodora myristica (African Nutmeg) from Nsukka, Enugu State, Nigeria

1Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria

2Department of Biochemistry, Federal University, Oye-Ekiti, Ekiti State, Nigeria


Journal of Food and Nutrition Research. 2018, Vol. 6 No. 9, 597-601
DOI: 10.12691/jfnr-6-9-9
Copyright © 2018 Science and Education Publishing

Cite this paper:
Nkwocha Chinelo C., Nworah Florence N., Okagu Innocent U., Nwagwe Onyinyechi R., Uchendu Nene O., Paul-Onyia Dawn B, Obeta Sunday. Proximate and Phytochemical Analysis of Monodora myristica (African Nutmeg) from Nsukka, Enugu State, Nigeria. Journal of Food and Nutrition Research. 2018; 6(9):597-601. doi: 10.12691/jfnr-6-9-9.

Correspondence to: Nkwocha  Chinelo C., Department of Biochemistry, University of Nigeria, Nsukka, Enugu State, Nigeria. Email: austinelonwa@gmail.com

Abstract

This study was carried out to determine the proximate composition and phytochemical (qualitative and quantitative) analysis of ground seeds of Monodora myristica (African nutmeg)which was obtained from Nsukka, Enugu state. The proximate and phytochemical analysis of the seeds was carried out by using the standard methods. Results from the study show that the mean values of various parameters for the proximate composition were (14.50±0.52%) moisture, (2.50±0.50%) total ash, (16.00±1.00%) crude lipid, (12.09±0.52%) crude protein, (19.00±1.00%) crude fibre and (35.92%) carbohydrate. Qualitative phytochemical analysis showed that steroids was detected in high amount, saponin and terpenoids were detected in moderate amount while tannin, phenol and alkaloid were detected in low amount. Anthocyanins, glycoside and anthroquinone were not detected. Also the result of the study showed that steroid was detected in high amount (32.75±5.42%), saponinns (12.04±3.33%) and terpenoid (19.00±3.18%) were detected in moderate amount, alkaloid (2.75±0.82%), and phenol (0.46±0.10%) was detected in low amount.

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