1Department of Rural Development, Amir Muhammad Khan Campus, Mardan, The University of Agriculture, Peshawar, Pakistan
2Department of Agriculture and Applied Economics, The University of Agriculture, Peshawar, Pakistan
3Department of Economics, University of Malakand, Chakdara, Dir Lower
4Department of Environmental Sciences, COMSATS Abbottabad
World Journal of Agricultural Research.
2016,
Vol. 4 No. 3, 70-76
DOI: 10.12691/wjar-4-3-2
Copyright © 2016 Science and Education PublishingCite this paper: Muhammad Israr, Muhammad Faraz, Dawood Jan, Nafees Ahmad, Shakeel Ahmad. Farming Community Perceptions about Climate Change in Khyber Pakhtunkhwa Pakistan.
World Journal of Agricultural Research. 2016; 4(3):70-76. doi: 10.12691/wjar-4-3-2.
Correspondence to: Muhammad Israr, Department of Rural Development, Amir Muhammad Khan Campus, Mardan, The University of Agriculture, Peshawar, Pakistan. Email:
misrar@aup.edu.pkAbstract
This study was conducted in Swabi district of Khyber Pakhtunkhwa with the objectives to study the knowledge of small scale farmers about climate change and its impact on livelihood and to pinpoint about the climate changes and temperature during last five years in Swabi district. For this 08 Union Councils (UCs) were selected from 56 UCs of the district randomly, from which 200 respondents were drawn through sample random sampling methods. Primary data were collected at the field survey through interviews structure schedule and were analyzed by using descriptive statistics and Chi-square test. Findings revealed most of the respondents were owner cum tenant and having un-irrigated land. Maize, wheat and tobacco were the main growing crops of the area. Majority of the respondents did not grow any fruit trees due to lack of water and heavy frost. The finds also pointed that changes observed in increased or decreased in temperature and monsoon rain during last 5 years which having drastic affect on the production of crops in the area. Farmer’s adoptive and mitigative practices also change by bringing changes in the agronomic practices. The study as a whole concludes that climate change affecting the environment and agriculture sector. It was recommended that there is a need of awareness campaigns, farmer’s education, farmers training and skill development, developing high yielding heat, cold/drought tolerant and short duration verities of crop and the adoption of agro forestry for reducing the climate change in agriculture sector.
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