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Effect of Fermented Modified Potato Starches to Low-fat Yogurt
by Elena Nikitina, Rifqi Ahmad Riyanto, Adel Vafina, Tatiana Yurtaeva and Maxim Tsyganov, Galina Ezhkova
Journal of Food and Nutrition Research. 2019, 7(7), 549-553. DOI: 10.12691/jfnr-7-7-10
Pub. Date: July 30, 2019Views: 10802Downloads: 10466
low-fat yogurt starch fat replacer chemical composition structural features
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Antioxidant Properties of Ewe versusCow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)
by Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas and Ana B. Martin-Diana
Journal of Food and Nutrition Research. 2018, 6(6), 346-355. DOI: 10.12691/jfnr-6-6-1
Pub. Date: June 01, 2018Views: 18331Downloads: 17941
antioxidant activity peptides ewe cow cortisol yogurt
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Immunomodulatory Effect of Yogurt Enriched with Garlic Extract on Ulcerative Colitis Induced Rats
by Mashaal Saddiqa, Huma Umbreen, Tahir Zahoor, Nighat Bhatty and Kiran Aftab
Journal of Food and Nutrition Research. 2022, 10(5), 377-385. DOI: 10.12691/jfnr-10-5-6
Pub. Date: May 25, 2022Views: 3358Downloads: 3821
Ulcerative colitis (UC) garlic extract inulin immunomodulation
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An Analysis of Household’s Yogurt Consumption in Turkey
by GEZGINC Yekta and AKBAY Cuma
Journal of Food and Nutrition Research. 2015, 3(4), 285-289. DOI: 10.12691/jfnr-3-4-9
Pub. Date: May 20, 2015Views: 15295Downloads: 11850
yogurt consumption nutrition household survey data Turkey
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Bile Salts Deconjugation Using Microencapsulated Lactic Acid Bacteria Isolated from Handmade Yogurt
by Gulcin Alp Avcı
Journal of Food and Nutrition Research. 2014, 2(7), 340-343. DOI: 10.12691/jfnr-2-7-2
Pub. Date: July 02, 2014Views: 18895Downloads: 14620
L. delbrueckii subsp. bulgaricus S. thermophilus bile salt hydrolase deconjugation microencapsulation
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Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 3899Downloads: 5269
gluten-free bread yogurt whey protein
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Usage of Two Extraction Methods for Natural Dyes (Anthocyanin) from Blackberries of Castilla (RubusGlaucusBenth) and Its Application in Yogurt
by Clemencia Oderay Merino Peñafiel, I. Favian Bayas Morejón, María Esthela Cruz, Alexis Wladimir García, Sonia Lourdes Rodas Espinoza, Myriam Merino Jaramillo, Luis Verdezoto del Salto, Angélica Tigre León, Iván Moreno Pacha, Cecilia Gómez Gallo, Moisés Arreguín Samano and Andrea Román
Journal of Food and Nutrition Research. 2018, 6(11), 699-705. DOI: 10.12691/jfnr-6-11-4
Pub. Date: December 12, 2018Views: 13160Downloads: 12627
extraction natural dyes Rubus glaucus polyphenols anthocyanin yogurt
Abstract Full Text PDF (318 KB) Full Text HTML Full Text ePUB (1104 KB)
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