10 results for yeasts.

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Killer Yeasts Isolated from Ivorian Cocoa Fermentation and their Antagonist Activity on Phytopathogens Dickeya solani and Dickeya dadantii
American Journal of Food Science and Technology. 2024, 12(6), 207-212. DOI: 10.12691/ajfst-12-6-3
Pub. Date: December 05, 2024Views: 261Downloads: 827
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Technological Characterization and Identification of Potential Yeast Starters from Diospyros mespiliformis Fruit Pulp
Journal of Applied & Environmental Microbiology. 2024, 12(1), 1-6. DOI: 10.12691/jaem-12-1-1
Pub. Date: October 20, 2024Views: 432Downloads: 834
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Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties
American Journal of Food Science and Technology. 2021, 9(4), 173-184. DOI: 10.12691/ajfst-9-4-9
Pub. Date: December 01, 2021Views: 6108Downloads: 6969
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Study of Yeasts Characteristics Isolated from the Fermented Peelings of Yams: Research of New Sources of Fermentative Strains
Journal of Food Security. 2021, 9(2), 76-84. DOI: 10.12691/jfs-9-2-5
Pub. Date: April 21, 2021Views: 5130Downloads: 6466
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Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (Pistacia Lentiscus L.) Fruit Oil
Journal of Food and Nutrition Research. 2021, 9(4), 177-181. DOI: 10.12691/jfnr-9-4-1
Pub. Date: March 26, 2021Views: 3962Downloads: 5186
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Bioethanol Production from Mango Waste: Use of Several Oenological Yeasts
Journal of Applied & Environmental Microbiology. 2023, 11(2), 26-30. DOI: 10.12691/jaem-11-2-1
Pub. Date: December 03, 2023Views: 1845Downloads: 2297
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Etiology, Clinical Spectrum, Epidemiology, New Developments in Diagnosis and Therapeutic Management of Onychomycosis: An Update
American Journal of Microbiological Research. 2023, 11(1), 19-24. DOI: 10.12691/ajmr-11-1-3
Pub. Date: March 02, 2023Views: 2146Downloads: 3354
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Separation, Purification and Identification of Excellent Yeasts from the Natural Fermented Beverage of Boza
Journal of Food and Nutrition Research. 2020, 8(9), 450-458. DOI: 10.12691/jfnr-8-9-1
Pub. Date: September 01, 2020Views: 4914Downloads: 5349
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Lactic Acid Bacteria and Yeasts in Spontaneously Fermented Sorghum Sourdough
American Journal of Microbiological Research. 2020, 8(2), 63-72. DOI: 10.12691/ajmr-8-2-4
Pub. Date: May 17, 2020Views: 6015Downloads: 6700
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Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass
American Journal of Microbiological Research. 2015, 3(2), 80-84. DOI: 10.12691/ajmr-3-2-7
Pub. Date: April 14, 2015Views: 21998Downloads: 18713
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