Journals A-Z
All Subjects
Free Journals
sciepub.com

25 results for wine.

Parameters for your search query:
Keyword    wine

Open AccessArticle
Export: RIS | BibTeX | EndNote
Analysis of the Flavor and Active Compounds in Lonicera japonica Wine Produced by a New Extraction and Fermentation Method
by Xiaolong Zhou, Orlando Borras-Hidalgo, Wenting Ruan, Xinli Liu and Guoxiang Lin
American Journal of Food Science and Technology. 2020, 8(5), 185-195. DOI: 10.12691/ajfst-8-5-3
Pub. Date: September 29, 2020Views: 7416Downloads: 9177
Lonicera japonica chlorogenic acid polyphenol antioxidant activity liquid fermentation
Abstract Full Text PDF (956 KB) Full Text HTML Full Text ePUB (1640 KB)
Figure of 8
Open AccessArticle
Export: RIS | BibTeX | EndNote
Characterization ofSaccharomyces cerevisiae Strains from Palm Wine for Baking Leaven Production in Republic of Congo
by Mahoukoucd Sheti-Kouabo D.F, Goma-Tchimbakala J., Lebonguy A. A. and Limingui Polo C.
American Journal of Food Science and Technology. 2019, 7(6), 205-214. DOI: 10.12691/ajfst-7-6-7
Pub. Date: September 02, 2019Views: 21292Downloads: 22054
palm wine Saccharomyces cerevisiae bio-leaven wheat dough PCR-based NaCl
Abstract Full Text PDF (362 KB) Full Text HTML Full Text ePUB (2308 KB)
Open AccessCase Report
Export: RIS | BibTeX | EndNote
Sturge-Weber Syndrome: A Boy with Port-wine Stain and Seizure
by Maliha Hakim, Mashfiqul Hasan, Mahmudul Islam, Mohammad Akter Hossain, Jobaida Naznin and Saifur Rahman Khan
American Journal of Medical Case Reports. 2019, 7(7), 121-124. DOI: 10.12691/ajmcr-7-7-1
Pub. Date: June 16, 2019Views: 9542Downloads: 10205
Sturge-Weber syndrome seizure port-wine stain
Abstract Full Text PDF (1273 KB) Full Text HTML Full Text ePUB (2539 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Evaluation of Wine Produced from Tiger Nut (Cyperus esculentus L.) Drink
by Eke-Ejiofor J and Nnodim L. C
American Journal of Food Science and Technology. 2019, 7(4), 113-121. DOI: 10.12691/ajfst-7-4-2
Pub. Date: May 28, 2019Views: 21453Downloads: 20591
fermentation tigernut zobo plant wine quality parameter
Abstract Full Text PDF (599 KB) Full Text HTML Full Text ePUB (2045 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Optimization of Biogas Production in Dry Anaerobic Digestion of Swine Manure by the Use of Alkalinity Index to Monitor a Prototype Cylindrical Digester
by Ondiba Hesborn Andole, Zhongfang Lei, Zhenya Zhang, James Raude and Christopher Kanali
Sustainable Energy. 2017, 5(1), 32-37. DOI: 10.12691/rse-5-1-5
Pub. Date: December 26, 2017Views: 24135Downloads: 21752
alkalinity dry anaerobic digestion prototype cylindrical digester swine manure
Abstract Full Text PDF (298 KB) Full Text HTML Full Text ePUB (1003 KB)
Figure of 10
Open AccessArticle
Export: RIS | BibTeX | EndNote
Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
by Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento and Luciana Leite de Andrade Lima Arruda
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 14089Downloads: 12622
antioxidant activity phenolic profile polyphenols red wines tropical wines
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (192 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Toxicity and Relaxant Effects of the Aqueous Extract of Stereospermum kunthianum Cham. (Bignoniaceae) Leaves on Uterine Horn Contractility in Rats
by Dabiré Anankpètinan Prosper, Somé Andouormwine Abel, Sawadogo Stanislas and Bonkoungou Edouard Windpouiré
American Journal of Pharmacological Sciences. 2022, 10(1), 47-52. DOI: 10.12691/ajps-10-1-8
Pub. Date: November 30, 2022Views: 3981Downloads: 3921
Stereospermum kunthianum toxicity relaxant effects uterine contractility rat
Abstract Full Text PDF (515 KB) Full Text HTML Full Text ePUB (433 KB)
Figure of 5
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
by Habimana Jean de Dieu, Ituze Kubana Marie Claudine, Ineza Claire and Karangwa Eric
American Journal of Food Science and Technology. 2017, 5(5), 192-198. DOI: 10.12691/ajfst-5-5-4
Pub. Date: September 25, 2017Views: 14068Downloads: 12638
banana wine physicochemical analysis safety processing techniques
Abstract Full Text PDF (581 KB) Full Text HTML Full Text ePUB (708 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Health Benefits of Jeju Gamgyul (Citrus unshiu Marc.) Brandy and Wine
by Shin Young Park and Sun Joo Lee
Journal of Food and Nutrition Research. 2017, 5(2), 110-115. DOI: 10.12691/jfnr-5-2-6
Pub. Date: February 18, 2017Views: 18704Downloads: 17864
LDL oxidative inhibition α-glucosidase inhibitor Citrus unshiu Marc. antioxidant Gamgyul wine brandy
Abstract Full Text PDF (246 KB) Full Text HTML Full Text ePUB (639 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Variation of Polyphenols Composition and Bioactivities of Pomegranate Wines along in Vitro Digestion Process
by Li Xuan, Liu Linwei, Humaira Wasila, Gao Zhongmei, Yuan Tian and Zhao Beita
Journal of Food and Nutrition Research. 2014, 2(11), 839-845. DOI: 10.12691/jfnr-2-11-13
Pub. Date: November 03, 2014Views: 21018Downloads: 16846Citations: 2
pomegranate wine polyphenols bioactivity in vitro gastrointestinal digestion
Abstract Full Text PDF (528 KB) Full Text HTML Full Text ePUB (381 KB)
Figure of 3
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types