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Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use

by Ranjana Singh and Ishwari Singh Bisht

American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 14679 Downloads: 15368Like: 0

wild plant food resources household dietary diversity sustainable harvesting and marketing agrobiodiversity management policy

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