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Comparative Evaluation of the Cooking Time, Nutritional and Sensory Properties of Meals Prepared with Whole, Semi-polished and Polished Rice Grains

by Adeniyi Paulina O., Obatolu Veronica A., Fowosire Owotade A. and Lawal Oladayo S.

World Journal of Agricultural Research. 2019, 7(1), 1-7. DOI: 10.12691/wjar-7-1-1
Pub. Date: January 04, 2019Views: 13372 Downloads: 13391Like: 1

whole rice semi-polished rice polished rice properties

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