Journals A-Z
All Subjects
Free Journals
sciepub.com

8 results for whey protein.

Parameters for your search query:
Keyword    whey protein

Open AccessArticle
Export: RIS | BibTeX | EndNote
Short-term Effects of Whey, Creatine, and L-carnitine Supplementation on Muscle Hypertrophy Marker Candidates in Young Males: A Randomized Placebo-controlled Pilot Study
by Bagus Sarmito, Felicia Kartawidjajaputra and Antonius Suwanto
Journal of Physical Activity Research. 2018, 3(2), 96-101. DOI: 10.12691/jpar-3-2-6
Pub. Date: October 29, 2018Views: 12596Downloads: 11959
muscle hypertrophy resistance training whey protein L-carnitine mmp9 arg1
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Beneficial Effects of Hydrolysates of Whey Proteins in Spontaneously Hypertensive Rats
by Eunju Park, Bo-Young Seo, Yoe-Chang Yoon and Seung-Min Lee
Journal of Food and Nutrition Research. 2017, 5(11), 794-800. DOI: 10.12691/jfnr-5-11-1
Pub. Date: October 21, 2017Views: 15221Downloads: 14381
hypertension whey protein concentrates whey protein hydrolysates angiotensin-converting enzyme inhibition chromosomal DNA damage antioxidants
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Syneresis and Sensory Acceptability of Desserts Based on Whey Proteins Concentrates
by Celeghin A.G., Minetti F., Contini L.E., Miccolo M.E., Rubiolo A.C. and Olivares M.L.
Journal of Food and Nutrition Research. 2016, 4(7), 478-482. DOI: 10.12691/jfnr-4-7-10
Pub. Date: August 06, 2016Views: 16124Downloads: 14735
dairy desserts whey proteins syneresis sensory acceptability
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Anthocyanin Stability in a Mix of Phenolic Extracts Microencapsulated by Maltodextrine, Whey Protein and Gum Arabic
by Juliana de Cássia Gomes da Rocha, Thaís Caroline Buttow Rigolon, Larissa Lorrane Rodrigues Borges, Amanda Laís Alves Almeida Nascimento, Nathália de Andrade Neves, Ítalo tuler Perrone, Rodrigo Stephani and Paulo César Stringheta
Journal of Food and Nutrition Research. 2023, 11(1), 1-12. DOI: 10.12691/jfnr-11-1-1
Pub. Date: January 03, 2023Views: 2375Downloads: 2402
stability total anthocyanins antioxidant capacity wall materials microencapsulation
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 3476Downloads: 4617
gluten-free bread yogurt whey protein
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut
by Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou and Shi-Ying Xu
American Journal of Food Science and Technology. 2017, 5(3), 70-77. DOI: 10.12691/ajfst-5-3-1
Pub. Date: May 11, 2017Views: 18797Downloads: 16877
chestnut chocolate coating color change shelf life sensory evaluation
Abstract Full Text PDF Full Text HTML Full Text ePUB
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
Journal of Food and Nutrition Research. 2013, 1(6), 128-131. DOI: 10.12691/jfnr-1-6-3
Pub. Date: November 19, 2013Views: 24516Downloads: 19815
whey protein concentrate cornstarch feta cheese rheological properties
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Whey Protein Concentrate and Cornstarch on Chemical, Rheological and Sensorial Properties of White Feta Cheese
by A. Tashakori, S.A. Yasini-Ardakani and M. Daneshi
American Journal of Food Science and Technology. 2013, 1(3), 25-29. DOI: 10.12691/ajfst-1-3-3
Pub. Date: September 23, 2013Views: 25797Downloads: 20649Citations: 4
Whey protein concentrate Cornstarch feta cheese rheological properties
Abstract Full Text PDF Full Text HTML Full Text ePUB
Figure of 4
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types