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9 results for volatile compound.

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Variation Patterns of the Volatile Compounds in Flowers of Chinese Native Citrus Species and Their Taxonomic Implications
by Wanpeng Xi, Ligai Li, Dong Jiang, Bining Jiao and Zhiqin Zhou
Journal of Food and Nutrition Research. 2015, 3(4), 235-245. DOI: 10.12691/jfnr-3-4-2
Pub. Date: April 15, 2015Views: 20000Downloads: 18000
Citrus volatile compounds variation patterns chemotaxonomy genus
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Comparison of Meat Quality Characteristics and Aromatic Substances of Korean Native Black Goat Ribs by Different Sex
by Kwan-Woo Kim, Hye-Jin Kim, Eun-Do Lee, Dong-Kyo Kim, Jinwook Lee, Sung-Soo Lee, Aera Jang and Sang-Hoon Lee
Journal of Food and Nutrition Research. 2020, 8(10), 585-590. DOI: 10.12691/jfnr-8-10-7
Pub. Date: October 28, 2020Views: 5168Downloads: 6920
Korean native black goat ribs meat quality volatile compound aromatic substance
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Volatile Compounds, Polyphenols and Sensory Quality in the Production of Tomato Vinegar
by Cristina Cejudo-Bastante, Enrique Durán-Guerrero, Carmelo García-Barroso and Remedios Castro-Mejías
Journal of Food and Nutrition Research. 2017, 5(6), 391-398. DOI: 10.12691/jfnr-5-6-5
Pub. Date: May 23, 2017Views: 14202Downloads: 12326
polyphenols sensory analysis tomato paste vinegar volatile compounds
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Compositional Analysis of Volatile Compounds of Paspangiri - A Mixture of Leaves of Five Rutaceae Plants Used as an Effective Remedy for Respiratory System Microbial Infections in Traditional Systems of Medicine
by Dharmadasa R.M., Jayasinghe J.A.T.U., Arawwawala L.D.A.M. and Fonseka D.L.C.K
World Journal of Agricultural Research. 2020, 8(3), 84-88. DOI: 10.12691/wjar-8-3-3
Pub. Date: July 02, 2020Views: 5368Downloads: 6340
Rutaceae citrus species leaf essential oil GC-MS analysis Paspangiri traditional medicine
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The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp
by Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende and Eduardo Valério de Barros Vilas Boas
Journal of Food and Nutrition Research. 2018, 6(9), 561-569. DOI: 10.12691/jfnr-6-9-4
Pub. Date: September 18, 2018Views: 11241Downloads: 10455
Hancornia speciosa Gomes SPME-GC-MS esters aroma food conservation
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Bioactive and Volatile Compounds in Sweet Cherry Cultivars
by P. Legua, A. Domenech, J.J. Martínez, L. Sánchez-Rodríguez., F. Hernández, A.A. Carbonell-Barrachina and P. Melgarejo
Journal of Food and Nutrition Research. 2017, 5(11), 844-851. DOI: 10.12691/jfnr-5-11-8
Pub. Date: November 09, 2017Views: 13558Downloads: 11555
antioxidant activity aroma colour organic acids phenolics
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A View on Volatile Compounds of Kars Gruyere Cheese, a Traditional Cheese in Turkey
by Asya ÇETİNKAYA and Güzin KABAN
American Journal of Food Science and Technology. 2017, 5(1), 6-10. DOI: 10.12691/ajfst-5-1-2
Pub. Date: November 26, 2016Views: 12168Downloads: 10291
cheese Gruyere volatile compounds SPME GC/MS
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Impact of Microfiltration on Particle Size Distribution, Volatile Compounds and Protein Quality of Pasteurized Milk during Shelf Life
by Danfeng Wang, Yuanrong. Zheng, Zhenmin Liu, Guanlan Hu and Yun. Deng
Journal of Food and Nutrition Research. 2015, 3(1), 26-33. DOI: 10.12691/jfnr-3-1-5
Pub. Date: January 12, 2015Views: 19804Downloads: 17807Citations: 2
microfiltration particle size distribution flavour protein quality milk
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Chemical Compositions, Nutritional Properties and Volatile Compounds of Guddaim (Grewia Tenax. Forssk) Fiori Fruits
by Elmuez Alsir. A. Aboagarib, Ruijin Yang, Xia Hua and Azhari Siddeeg
Journal of Food and Nutrition Research. 2014, 2(4), 187-192. DOI: 10.12691/jfnr-2-4-9
Pub. Date: May 20, 2014Views: 33997Downloads: 26129Citations: 6
Guddaim fruits vitamins total energy volatile compounds amino acids
Abstract Full Text PDF (170 KB) Full Text HTML Full Text ePUB (187 KB)
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