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14 results for vitamin C.

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Keyword    vitamin C

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Vitamin C Physiology: The Known and the Unknown in Obesity
by Büşra Totan, Hatice Baygut and Makbule Gezmen Karadağ
Journal of Food and Nutrition Research. 2019, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019Views: 6812Downloads: 7303
obesity vitamin C mechanism inflammation
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Nutritional Deficiencies Are Common in Patients with Transfusion-Dependent Thalassemia and Associated with Iron Overload
by Elijah K Goldberg, Sushrita Neogi, Ashutosh Lal, Annie Higa and Ellen Fung
Journal of Food and Nutrition Research. 2018, 6(10), 674-681. DOI: 10.12691/jfnr-6-10-9
Pub. Date: November 21, 2018Views: 11909Downloads: 11752
thalassemia nutrition vitamin C vitamin D iron overload zinc Food Frequency Questionnaire
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Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
by Jeong Kee Kim, Nok Hyun Park, Jae Sung Hwang, Ji Hoon Baek and Hyun Woo Jeong
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 10875Downloads: 10537
melanin skin brightening AP-BF02 citrus peel extract human natural skin food
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Determination of Organic Acids in Brassica Rapa L. Leaves (Turnip Greens and Turnip Tops) Regulated by the Protected Geographical Indication “Grelos De Galicia”
by Mª Dolores Arias-Carmona, Mª Ángeles Romero-Rodríguez and Mª Lourdes Vázquez-Odériz
Journal of Food and Nutrition Research. 2014, 2(11), 786-791. DOI: 10.12691/jfnr-2-11-5
Pub. Date: October 31, 2014Views: 18738Downloads: 14948Citations: 1
Vitamin C Organic acids HPLC turnip greens turnip tops
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Novel Hydrolyzed Porcine and Fish Collagen Beverage Improved Collagen, Elasticity, Moisture, Spots: A Randomized, Double-blind, Placebo-controlled Trial
by Yung-Kai Lin, Chia-Hua Liang, Yung-Hsiang Lin, Shu-Ting Chan and Chi-Fu Chiang
Journal of Food and Nutrition Research. 2022, 10(4), 305-312. DOI: 10.12691/jfnr-10-4-7
Pub. Date: April 18, 2022Views: 2050Downloads: 5397
collagen fish skin porcine vitamin C
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COVID-19: A Case Study of Using Vitamin C Enriched Plants and Ascorbic Acid as Cure
by Ohanube GAK, Obeta MU, Ikeagwulonu RC and Jwanse IR
American Journal of Medical Case Reports. 2020, 8(11), 435-437. DOI: 10.12691/ajmcr-8-11-16
Pub. Date: August 07, 2020Views: 3015Downloads: 3978
COVID-19 ascorbic acid garlic ginger lime
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Biochemical Studies in Experimentally Induced-hyperthyroid Rats Treated with Folic and Ascorbic Acid
by Tarek M Mohamed, Ehab Tousson, Doha M. Beltagy and Ahmed Samy El Said
Biomedicine and Biotechnology. 2014, 2(4), 60-65. DOI: 10.12691/bb-2-4-1
Pub. Date: November 26, 2014Views: 21971Downloads: 18652
Hyperthyroidism lipid profile cortisol oxidative stress folic acid vitamin C
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Vitamin C and Phenolic Compounds in Fruit Peel and Pulp Waste
by Syed Mubasher Hussain, Arjumand Iqbal Durrani, Muhammad Saleem and Sahar Ahmed Idris
Journal of Food and Nutrition Research. 2023, 11(7), 461-464. DOI: 10.12691/jfnr-11-7-1
Pub. Date: July 10, 2023Views: 449Downloads: 544
RDA GDP GAE UV-Visible Nutraceutical
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Microbial and Nutritional Stability of Pineapple Juice during Storage: Effect of Harmonized Thermal Pasteurization Technologies
by Flora J. Chadaré, Mênouwesso H. Hounhouigan, A. K. Carole Sanya, Méchak A. Gbaguidi, J. Dekpemadoha, Anita R. Linnemann and Djidjoho J. Hounhouigan
American Journal of Food Science and Technology. 2021, 9(3), 82-89. DOI: 10.12691/ajfst-9-3-3
Pub. Date: July 30, 2021Views: 3299Downloads: 4006
pineapple thermal treatments storage ability safety vitamin C
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Effectivity of Various Refrigerator Brands in Maintaining Freshness and Antioxidant Nutrient Contents of Selected Vegetables and Fruit
by Luciana B Sutanto, Ani Retno Prijanti, Helena Fabiani, Novi Silvia Hardiany, Febriana Catur Iswanti and Saptawati Bardosono
Journal of Food and Nutrition Research. 2020, 8(6), 252-257. DOI: 10.12691/jfnr-8-6-2
Pub. Date: July 09, 2020Views: 3900Downloads: 4966
celery strawberry mushroom freshness refrigeration vitamin C vitamin E antioxidant fiber
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