Journals A-Z
All Subjects
Free Journals
sciepub.com

88 results for vitamin.

Parameters for your search query:
Keyword    vitamin

Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 9321Downloads: 15017
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
Abstract Full Text PDF (462 KB) Full Text HTML Full Text ePUB (913 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 8075Downloads: 12264
arginine Lactobacillus Plantarum Lp-LDL Coenzime Q10 Vitamin B1 blood pressure
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (180 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 9693Downloads: 10800
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (797 KB)
Open AccessReview Article
Export: RIS | BibTeX | EndNote
Vitamin C Physiology: The Known and the Unknown in Obesity
by Büşra Totan, Hatice Baygut and Makbule Gezmen Karadağ
Journal of Food and Nutrition Research. 2019, 7(8), 613-618. DOI: 10.12691/jfnr-7-8-9
Pub. Date: August 29, 2019Views: 11034Downloads: 12566
obesity vitamin C mechanism inflammation
Abstract Full Text PDF (196 KB) Full Text HTML Full Text ePUB (85 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Study on the Correlation between Serum 25-Hydroxyvitamin D3 Level and Obesity
by Weijuan Song, Ting Cui, Qiuxia Ge and Ruixia Yang
American Journal of Medicine Studies. 2019, 7(1), 1-6. DOI: 10.12691/ajms-7-1-1
Pub. Date: July 03, 2019Views: 15772Downloads: 18950
25- hydroxyvitamin D3 obesity metabolic abnormalities
Abstract Full Text PDF (180 KB) Full Text HTML Full Text ePUB (229 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Vitamin D Supplementation on Glycemic Control in Children with Type 1 Diabetes Mellitus: A Randomized Clinical Trial
by Rabab El-Sayed Hassan El-Sayed, Samar El Hoseiny Abd El Raaouf and Wafaa Laimon
American Journal of Nursing Research. 2019, 7(4), 534-541. DOI: 10.12691/ajnr-7-4-15
Pub. Date: May 25, 2019Views: 13789Downloads: 16051
Vitamin D Glycemic control Children Type 1 diabetes mellitus Glycohemoglobin (HbA1c)
Abstract Full Text PDF (270 KB) Full Text HTML Full Text ePUB (113 KB)
Open AccessA Clinical Study
Export: RIS | BibTeX | EndNote
Association between Peripheral Leukocyte Telomere Length and Dietary Vitamin A and Carotenoid in U.S. Adults
by Li Yi, Gao Lijie, Han Nannan, Wang Chaoqun, Luo Weijia, Tian Ye and Shi Wenzhen
Journal of Food and Nutrition Research. 2019, 7(4), 279-286. DOI: 10.12691/jfnr-7-4-4
Pub. Date: April 03, 2019Views: 13900Downloads: 14805
diet nutrition antioxidative nutrient aging obesity
Abstract Full Text PDF (522 KB) Full Text HTML Full Text ePUB (383 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Deficiencies Are Common in Patients with Transfusion-Dependent Thalassemia and Associated with Iron Overload
by Elijah K Goldberg, Sushrita Neogi, Ashutosh Lal, Annie Higa and Ellen Fung
Journal of Food and Nutrition Research. 2018, 6(10), 674-681. DOI: 10.12691/jfnr-6-10-9
Pub. Date: November 21, 2018Views: 18464Downloads: 22610
thalassemia nutrition vitamin C vitamin D iron overload zinc Food Frequency Questionnaire
Abstract Full Text PDF (279 KB) Full Text HTML Full Text ePUB (965 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Oral Intake of A Mixture Containing Natural Citrus Peel Extract, Vitamin C, and L-Cystine on Skin Brightness in Healthy Women
by Jeong Kee Kim, Nok Hyun Park, Jae Sung Hwang, Ji Hoon Baek and Hyun Woo Jeong
Journal of Food and Nutrition Research. 2018, 6(10), 655-659. DOI: 10.12691/jfnr-6-10-6
Pub. Date: November 15, 2018Views: 17738Downloads: 18348
melanin skin brightening AP-BF02 citrus peel extract human natural skin food
Abstract Full Text PDF (353 KB) Full Text HTML Full Text ePUB (269 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
by M.A. Milala, A. Luther and B. Burah
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 15486Downloads: 15907
Citrullus lanatus proximate composition elemental composition vitamin a and seeds
Abstract Full Text PDF (266 KB) Full Text HTML Full Text ePUB (51 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types