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Practices and Attitudes Assessment of Street Vendors of Hot Beverages Made of Coffee, Tea, Milk or Cocoa with Coffee Carts
by Atobla Koua, Touré Naka, Koffi Ahua René, Oumarou Taffa Fataoulaye, Kouadio-Ngbesso Nadège, Dadié Adjehi and Niamké Sébastien
Journal of Food Security. 2020, 8(2), 43-51. DOI: 10.12691/jfs-8-2-2
Pub. Date: June 29, 2020Views: 6403Downloads: 10377
hot beverages vendors food safety coffee tea milk cocoa
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Food Staffs Available on Market Stalls and Restaurants in Rural Urban Centers; a Case of Kagadi Town, Uganda
by Charles L. Tumuhe, Jackson Kusiima, William Sekamate and Matia Mulumba
Journal of Food Security. 2020, 8(1), 29-37. DOI: 10.12691/jfs-8-1-4
Pub. Date: March 04, 2020Views: 6618Downloads: 7831
food vendors food market consumption food demand and supply
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 15348Downloads: 13492
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Exposure of Food Safety Knowledge and Inadequate Practices among Food Vendors at Rawalpindi; the Fourth Largest City of Pakistan
by Zaheer Ahmed, Asma Afreen, Muhammad Umair Hassan, Hajra Ahmad, Nomana Anjum and Muhammad Waseem
Journal of Food and Nutrition Research. 2017, 5(1), 63-73. DOI: 10.12691/jfnr-5-1-10
Pub. Date: February 09, 2017Views: 31285Downloads: 27696
food safety contamination handling practices knowledge street vendors
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An Investigation of the Food Safety Knowledge of Street Food Vendors and Sanitary Conditions of Their Vending Sites
by Nomcebo Fortunate Ndhlovu and Frederick Tawi Tabit
Journal of Food and Nutrition Research. 2024, 12(3), 105-114. DOI: 10.12691/jfnr-12-3-1
Pub. Date: March 04, 2024Views: 1427Downloads: 1991
street food vendors food safety sanitary conditions sanitary compliance
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Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by Amadi E.C., Nwangwu C.C and Yusuf H.I.
American Journal of Food Science and Technology. 2021, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021Views: 3627Downloads: 4654
meat vendors roasted meat microbial contamination food borne diseases food hygiene Escherichia coli
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Institutionalization of Street Food in the Modern Urban Space: Conformations, Tensions and Conflicts
by Gizane Ribeiro de Santana and Lígia Amparo-Santos
Journal of Food and Nutrition Research. 2019, 7(6), 465-475. DOI: 10.12691/jfnr-7-6-9
Pub. Date: June 19, 2019Views: 7379Downloads: 7392
street food modern urbanization informal trade urban commensality street vendors
Abstract Full Text PDF (339 KB) Full Text HTML Full Text ePUB (43 KB)
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