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67 results for varieties.

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Effect of Boiling on the Nutritional Value, Phytochemical Contents, and Antioxidant Activity of Commonly Consumed Potato (Solanum tuberosum L.) Varieties in Bangladesh
by Umme Salma, Hussain Md. Shahjalal, Tanvir Ahmmed, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil and Nurul Karim
Journal of Food and Nutrition Research. 2020, 8(8), 382-391. DOI: 10.12691/jfnr-8-8-1
Pub. Date: August 11, 2020Views: 6317Downloads: 8089
potato boiling effect proximate composition phytochemicals antioxidant activity vitamins
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Comparative Analysis of Physicochemical and Pasting Properties between Traditional and High Yielding Rice Varieties of Bangladesh
by Hossain Uddin Shekhar, M M Towhidul Islam and Md. Sharif Hossen
American Journal of Food Science and Technology. 2019, 7(6), 182-188. DOI: 10.12691/ajfst-7-6-3
Pub. Date: July 22, 2019Views: 11821Downloads: 12287
physicochemical pasting traditional high-yielding rice varieties amylose viscosity
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Determinants of Adoption and Farmers' Preferences for Cassava Varieties in Kabare Territory, Eastern Democratic Republic of Congo
by Jean M. Mondo, Alain B. Irenge, Rodrigue B.B. Ayagirwe, Paul M. Dontsop-Nguezet, Katcho Karume, Emmanuel Njukwe, Sylvain M. Mapatano, Patient M. Zamukulu, Géant C. Basimine, Eric M. Musungayi, Héritier K. Mbusa, Léon M. Kazamwali, René Civava and Gustave N. Mushagalusa
American Journal of Rural Development. 2019, 7(2), 44-52. DOI: 10.12691/ajrd-7-2-1
Pub. Date: April 17, 2019Views: 12488Downloads: 14811
Improved varieties landraces dissemination strategies smallholder farmers South-Kivu
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Effect of Different Yam Varieties and Addition on Resistant Starch Type III Formation and Physical Properties of Steamed Rice Bowl Cake
by Mingchang Li and Chin Fu Chou
Journal of Food and Nutrition Research. 2018, 6(11), 682-688. DOI: 10.12691/jfnr-6-11-1
Pub. Date: November 28, 2018Views: 10823Downloads: 10419
Taichung Sen 17 rice yam steamed rice bowl cake resistant starch
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A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake
by ChinFu Chou and Mingchang Li
Journal of Food and Nutrition Research. 2018, 6(9), 551-556. DOI: 10.12691/jfnr-6-9-2
Pub. Date: September 17, 2018Views: 11125Downloads: 10379
Taichung Sen 17 rice sweet potato varieties steamed rice bowl cake resistant starch
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Effect of Processing Methods on the Proximate Composition, Total Phenols and Antioxidant Properties of Two Mushroom Varieties
by Abena A. Asamoa, Esther A. Essel, Jacob K. Agbenorhevi and Ibok N. Oduro
American Journal of Food and Nutrition. 2018, 6(2), 55-59. DOI: 10.12691/ajfn-6-2-4
Pub. Date: May 12, 2018Views: 12874Downloads: 12316
Termitomyces schimperi Volvariella volvacea nutrients phytochemicals
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Yellow Rust Effects on Grain Yield, and Yield Components of Some Spring Bread Wheat Cultivars under Rainfed Conditions
by Sebei Abdennour, Ferjaoui Sahbi and Bchini Houcine
World Journal of Agricultural Research. 2018, 6(2), 65-69. DOI: 10.12691/wjar-6-2-5
Pub. Date: April 26, 2018Views: 17554Downloads: 16856
Puccinia striiformis Triticum aestivum resistant varieties yield fungicide.
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Identification of Different Pink Pomelo Varieties by Gas Chromatography-mass Spectrometry and Olfactometry Coupled to Chemometrics
by Ge Gao, Noopur Gosavi, Xueli Pang, Hui Zou, Haihua Liu, Yan Ma, Zhenzhen Xu and Xiaojun Liao
Journal of Food and Nutrition Research. 2018, 6(3), 158-167. DOI: 10.12691/jfnr-6-3-4
Pub. Date: March 14, 2018Views: 15395Downloads: 15522
pink pomelo geographical identification GC-MS PCA PLS-DA
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Nutraceuticals in Different Varieties of Cowpeas
by Olabanji I.O., Ajayi O.S., Oluyemi E.A., Olawuni I.J., Adeniji A.O, Olasupo O.F., Agboola R.O. and Olusesi I.M.
American Journal of Food Science and Technology. 2018, 6(2), 68-75. DOI: 10.12691/ajfst-6-2-2
Pub. Date: February 25, 2018Views: 16578Downloads: 13333
cowpeas hybrids proximate analysis anti-oxidants
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Influence of Some Physical Properties of Cassava Tubers on Mechanical Compressive Cracking force of TMS 30572 and TMS 4(2)1425 Cassava Varieties
by Ilori Olutosin O., Adetan Dare A., Soji-Adekunle Ayowumi R., Ojo Oluwaseun O., Adeleke Kehinde M. and Towoju Olumide O.
American Journal of Food Science and Technology. 2017, 5(6), 233-237. DOI: 10.12691/ajfst-5-6-2
Pub. Date: November 03, 2017Views: 15281Downloads: 14153
cassava varieties (TMS 30572 and TMS 4(2)1425) compressive cracking force lengths of tubers diameters and peel thickness of tubers
Abstract Full Text PDF (496 KB) Full Text HTML Full Text ePUB (1600 KB)
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