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5 results for valorization.

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Keyword    valorization

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Valorization Strategy of Banana Passion Fruit Shell Wastes: An Innovative Source of Phytoprostanes and Phenolic Compounds and Their Potential Use in Pharmaceutical and Cosmetic Industries
by Sonia Medina, Jacinta Collado-González, Federico Ferreres, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Alexandre Guy, Thierry Durand, Jean-Marie Galano and Angel Gil-Izquierdo
Journal of Food and Nutrition Research. 2017, 5(11), 801-808. DOI: 10.12691/jfnr-5-11-2
Pub. Date: October 23, 2017Views: 15128Downloads: 13648
Passiflora tripartita var. mollissima fruit shells agro-industries wastes food analysis phytoprostanes polyphenols
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Influence of the Decoction of Nere Seeds on the Physical and Mechanical Properties of Earthen Materials
by Augou Ovo Sandrine Flora, Sérifou Mamery Adama, Gboga Ouaga Jean Bruce Nataniel and Emeruwa Edjikémé
Journal of Materials Physics and Chemistry. 2024, 12(3), 49-53. DOI: 10.12691/jmpc-12-3-2
Pub. Date: November 17, 2024Views: 579Downloads: 982
Local materials valorization decoction nere seed block of earth
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The Devalorization of Education in Congo Stakes and Realities
by Dzanvoula Chéri Thibaut Gaël and Muweesi Charles
American Journal of Educational Research. 2022, 10(8), 476-483. DOI: 10.12691/education-10-8-1
Pub. Date: Views: 2844Downloads: 2791
devalorization education Congo public schools
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Nutritional Valorization and Chemical Composition of Seeds of Hibiscus sabdariffa sabdariffafrom Benin
by Lucresse H. Hounkpè, Jacques Adovèlandé, Annick F. A. D. Bossou, Christian T. R. Konfo, Yaya A. Koudoro, G. Sophie Reine Bogninou, Fifa T. Diane Bothon, Cokou P. Agbangnan Dossa, Félicien Avlessi and Dominique C.K. Sohounhloué
American Journal of Food Science and Technology. 2019, 7(5), 146-151. DOI: 10.12691/ajfst-7-5-2
Pub. Date: June 24, 2019Views: 9544Downloads: 9391
nutritional characterization Hibiscus sabdariffa sabdariffa seeds Benin
Abstract Full Text PDF (190 KB) Full Text HTML Full Text ePUB (806 KB)
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Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (Averrhoa carambola) in Bangladesh
by Kamrunnaher Monalisa, Md Zohurul Islam, S.M. Asif-Ul-Alam and Md Mozammel Hoque
American Journal of Food Science and Technology. 2014, 2(4), 134-138. DOI: 10.12691/ajfst-2-4-5
Pub. Date: August 20, 2014Views: 21791Downloads: 16872
Carambola composition Jam Squash storage study
Abstract Full Text PDF (111 KB) Full Text HTML Full Text ePUB (173 KB)
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