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Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
by Belal J. Muhialdin, Ley Li Ying, Abd-Elaziem Farouk and Anis Shobirin Meor Hussin
Journal of Food and Nutrition Research. 2019, 7(1), 65-70. DOI: 10.12691/jfnr-7-1-8
Pub. Date: January 25, 2019Views: 14385Downloads: 13690
mayonnaise functional foods bioactive ingredients coconut oil healthy foods
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Geotechnical Properties and Geochemical Composition of Mudrock from the Douala Sub Basin, Cameroon: Implication for Industrial Potentials
by Ndengwe Alexander Tangwa, Njoh Oliver Anoh and Nowel Yinkfu Njamnsi
Journal of Geosciences and Geomatics. 2022, 10(3), 162-171. DOI: 10.12691/jgg-10-3-5
Pub. Date: December 12, 2022Views: 7357Downloads: 10102
Mudrock clay mineral characterization valorisation Douala Sub basin Cameroon
Abstract Full Text PDF (1060 KB) Full Text HTML Full Text ePUB (2461 KB)
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