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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities

by Shusheng Wang, Wenyi Fu, Hannah Han, Milan Rakita, Qingyou Han and Qin Xu

Journal of Food and Nutrition Research. 2020, 8(1), 50-57. DOI: 10.12691/jfnr-8-1-7
Pub. Date: January 24, 2020Views: 10882 Downloads: 11237Like: 1

walnut shell ultrasound-assisted extraction phenolic compounds antioxidant DPPH

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