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An Investigation of SHG Response from the CNT/Peptide Interface as a Function of Variant Peptide Concentrations and Tunable Wavelengths by Using a Monochromator
by Md. Ehasanul Haque, Munaly Akter, Md. Abdus Sattar, Md. Asadul Hoque and Md. Abdul Matin
Journal of Materials Physics and Chemistry. 2021, 9(1), 16-19. DOI: 10.12691/jmpc-9-1-3
Pub. Date: August 04, 2021Views: 18651Downloads: 16786
carbon nanotubes peptides second harmonic generation chirality interface
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Pesticidal Activity of Phytolacca Dodecandra Extracts against Sitophilus zeamais (Motschulsky) (Curculionidae) and Tribolium castaneum (Tenebrionidae) Storage Pests in Maize
by Michael Qwarse, Matobola J. Mihale, Leonia Henry, Joseph Sempombe, Veronica Mugoyela and Fortunatus Sung'hwa
Journal of Food Security. 2016, 4(6), 147-155. DOI: 10.12691/jfs-4-6-4
Pub. Date: January 16, 2017Views: 31473Downloads: 30208
Pesticida Activity Phytolacca dodecandra Mbulu Tanzania Sitophilus zeamais Tribolium castaneum maize
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Preparation of Skipjack Tuna (Katsuwonus pelamis) Protein Hydrolysate Using Combined Controlled Enzymatic Hydrolysis and Glycation for Improved Solubility and Emulsifying Properties
by Jianhua Liu, Fei Lyu, Xuxia Zhou, Bin Wang, Xinping Wang and Yuting Ding
Journal of Food and Nutrition Research. 2015, 3(7), 471-477. DOI: 10.12691/jfnr-3-7-9
Pub. Date: September 18, 2015Views: 20732Downloads: 18755
fish protein hydrolysates skipjack tuna enzymatic hydrolysis glycation solubility emulsifying properties
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Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats
by Suwaluk R., Chansuwan W., Sirinupong N. and Chinachoti P.
Journal of Food and Nutrition Research. 2021, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021Views: 4848Downloads: 6093
cooked meats tuna in-vitro simulated digestion anti-inflammation antioxidant ACE inhibition
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Pesticidal Activity of Wild MushroomCantharellus cibarius (FR) Extracts againstSitophilus zeamais(Motschulsky) (Coleoptera: Curculionidae) in Stored Maize Grains
by Nelson E. Masota, Joseph Sempombe, Matobola Mihale, Leonia Henry, Veronica Mugoyela and Fortunatus Sung'hwa
Journal of Food Security. 2017, 5(1), 13-18. DOI: 10.12691/jfs-5-1-3
Pub. Date: February 23, 2017Views: 15434Downloads: 13905
pesticidal activity Catharellus cibarius maize grains Sitophilus zeamais grain damage Tanzania
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Nutritional Composition of Skipjack Tuna (Katsuwonus pelamis) Caught from the Oceanic Waters around Sri Lankae
by A.S. Mahaliyana, B.K.K.K. Jinadasa, N.P.P. Liyanage, G.D.T.M. Jayasinghe and S.C. Jayamanne
American Journal of Food and Nutrition. 2015, 3(4), 106-111. DOI: 10.12691/ajfn-3-4-3
Pub. Date: December 08, 2015Views: 21128Downloads: 18538
skipjack tuna Katsuwonus pelamis proximate composition protein fatty acid profile essential minerals
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Comparison of Continuous Anxiety Level of Some Individual Fight Athletes
by Ünsal Tazegül, Veysel Küçük, Gökhan Tuna and Mehmet Haşim Akgül
American Journal of Applied Psychology. 2015, 3(1), 22-26. DOI: 10.12691/ajap-3-1-5
Pub. Date: March 30, 2015Views: 16859Downloads: 13940Citations: 1
Anxiety İndividual Sports comparison
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Experience-Based Learning in Nursing Teacher Education: A Historical-Cultural Research Study
by Marlene Fagundes Carvalho Gonçalves, RonildoAlves dos Santos, Marta AngélicaIossi Silva, Cinira Magali Fortuna and LucianeSá de Andrade
American Journal of Educational Research. 2014, 2(5), 316-324. DOI: 10.12691/education-2-5-12
Pub. Date: May 19, 2014Views: 16633Downloads: 11367
Nursing Education Human Resources Formation Problem-Based Learning Health Promotion
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Characterization of the Sanitary Condition of Sales Points for Garba Fried Tuna and Braised Fish Tilapia in Abidjan’s District
by Djaman Pascale, Konan Kouassi Yannick, AKE ASSI Yolande and Kati-Coulibaly Séraphin
American Journal of Food and Nutrition. 2024, 12(4), 119-126. DOI: 10.12691/ajfn-12-4-3
Pub. Date: August 16, 2024Views: 884Downloads: 2090
tuna tilapia sanitary condition health environment Street-food Côte d’Ivoire
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An Investigation of the Food Safety Knowledge of Street Food Vendors and Sanitary Conditions of Their Vending Sites
by Nomcebo Fortunate Ndhlovu and Frederick Tawi Tabit
Journal of Food and Nutrition Research. 2024, 12(3), 105-114. DOI: 10.12691/jfnr-12-3-1
Pub. Date: March 04, 2024Views: 1290Downloads: 1725
street food vendors food safety sanitary conditions sanitary compliance
Abstract Full Text PDF (325 KB) Full Text HTML Full Text ePUB (486 KB)
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