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3 results for trans fatty acids.

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Keyword    trans fatty acids

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Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
by Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas and Saleh Sawalha
American Journal of Food Science and Technology. 2017, 5(6), 245-248. DOI: 10.12691/ajfst-5-6-4
Pub. Date: November 13, 2017Views: 14366Downloads: 13154
trans fatty acid elaidic acid margarine ghee corn oil olive oil HPLC frying time
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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil
by Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença and Jane Mara Block
Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 17, 2014Views: 19592Downloads: 15401Citations: 1
gas chromatography hydrogenated vegetable oils nutrition labeling palm vegetable oil trans fatty acids
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Rapid Determination of Trans Fats in Thermally Oxidized Soybean Oil by Transmission FT-IR Spectroscopy
by M. Younis Talpur, Syeda Sara Hassan, S.A. Mahesar, Aftab Ahmed Kandhro, Huseyin Kara, S.T.H. Sherazi and Abdul Majid Channa
American Journal of Food Science and Technology. 2015, 3(1), 19-23. DOI: 10.12691/ajfst-3-1-3
Pub. Date: March 04, 2015Views: 20719Downloads: 18398Citations: 1
trans fatty acids soybean oil thermal oxidation Transmission FT-IR spectroscopy
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (137 KB)
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